New Glarus Brewing Company Fat Squirrel

Fat Squirrel

 

New Glarus Brewing Company in New Glarus, Wisconsin, United States 🇺🇸

  Brown Ale Autumn
Score
6.90
ABV: 5.8% IBU: 30 Ticks: 42
One deceptively spring like winter day, Brewmaster Dan walked home from the brewery, sat down to dinner and said, "Boy, there are some fat squirrels out there. They're running all over the place. I think I should brew a Fat Squirrel Nut Brown Ale." Deb agreed and so another beer legend was born.

100% Wisconsin malt of six different varieties impart the natural toasted color to this bottle conditioned unfiltered ale. Clean hazelnut notes result from these carefully chosen barley malts. Hops from Slovenia, Bavaria and the Pacific Northwest give Fat Squirrel its backbone. When the going gets tough, remember to relax a moment and enjoy the "Fat Squirrel" in your neighborhood.
 

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7.5

RB score 3.47

Tried from Bottle on 13 Mar 2025 at 01:36


7.5
Appearance - 7 | Aroma - 7.5 | Flavor - 7.5 | Texture - 8 | Overall - 7.5

Bottle care of Brad. Thanks bud! Pours a chestnut brown with a finger of off-white foam. Toasted caramel, walnut and light chocolate aromas. Great balance with more walnut, caramel and light pine on the finish. Easy drinking, but great on the palate and nice flavor.

Tried from Bottle on 17 Nov 2020 at 14:20


7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Got in a trade with The-Adjunct-Hippie. 12 ounce bottle into pint glass, best before 3/4/2017. Pours slightly hazy deep reddish copper/light brown color with a 1-2 finger dense off white head with good retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings down the glass, with a fair amount of streaming carbonation. Aromas of caramel, brown sugar, brown bread, toasted biscuit, raisin, plum, and apple; with lighter notes of chocolate, cocoa, toffee, nuttiness, herbal, floral, light pepper, and yeast/toasted earthiness. Nice and pleasant aromas with good balance and complexity of dark/bready/light roasted malts and light-moderate earthy hop/fruity yeast notes; with solid strength. Taste of big caramel, brown sugar, brown bread, toasted biscuit, raisin, plum, and apple; with lighter notes of chocolate, cocoa, toffee, nuttiness, herbal, floral, light pepper, and yeast/toasted earthiness. Light herbal/spicy hop and roast bitterness on the finish; with lingering notes of caramel, brown sugar, brown bread, toasted biscuit, light chocolate/cocoa/nuttiness, herbal, floral, light pepper, and yeast/toasted earthiness on the finish for a good bit. Very nice complexity, robustness, and balance of dark/bready/light roasted malts and light earthy hop/fruity yeast flavors; with a great malt/bitterness balance, and zero cloying flavors after the finish. Slight dryness from hop/roast bitterness, lightly increasing through the glass. Medium carbonation and body; with a very smooth, moderately creamy/bready/grainy, and slightly sticky/chalky balanced mouthfeel that is nice. Zero warming alcohol as expected of 5.8%. Overall this is a very nice English brown ale. All around nice complexity, robustness, and balance of dark/bready/light roasted malts and light earthy hop/fruity yeast flavors; very smooth and easy to drink. Impressively complex and rich on malts for the ABV; with light balancing earthy hops and fruity yeast in the background. A really enjoyable offering.

Tried from Bottle on 05 Jan 2017 at 19:52



6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle @ Christers. Courtesy of Jeff, Thanks. Pours brown lwith a light tan head. Aroma of roasted malts, light caramel, nuts, grain. Flavor is malts, caramel, litttle dark chocolate, dark fruits, nuts. Medium body, soft carbonation. 231013

Tried from Bottle on 25 Oct 2013 at 11:06


6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Bottle @ Aarhus tasting. Hazy brown with an off-white head. Aroma is sweet, malty, caramel and light nutty. Flavor is medium sweet and moderate bitter. Sweet and moderate bitter finish. 231013

Tried from Bottle on 23 Oct 2013 at 11:18


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle. Clear dark amber/brown with small off-white head. Aroma is malt, caramel, nut and toasted. Flavour is malt, caramel, toasted, medium sweet, nut, hop and a little bitter.

Tried from Bottle on 23 Oct 2013 at 11:15


7.4
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Bottle. Nice head with good duration. Color is amber. Aroma and taste are rich nuts, hops, flowers, caramel, toffee and malt. Nice and fresh.

Tried from Bottle on 23 Oct 2013 at 11:14


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

12oz bottle poured into a shaker. Pours a clear nut brown with a half finger off-white head. Aroma of caramel and roasty nuts. Taste is light bitter. Roasty caramel malt with a little dark chocolate. Light bodied with a thin texture. Lively carbonation and a long finish. Overall, not bad. New Glarus does better beers than this one though.

Tried from Bottle on 26 Mar 2013 at 16:33


7.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Crisp clear deep brown coloured body with a pungent ruby tint and a nice, one centimetre tall light brown head. Aroma of earth, mushrooms, dirt, malt and a bit of alcohol. Medium-bodied; Assertive nutty flavour at first with a good, pungent malt kick and a strong earthiness showing a definite earthy bite and a full-flavoured toffee finish - definitely a full-flavoured beer for the style. Aftertaste shows the nuttiness of course, a bunch of earthy malts, some alcohol warmth and a good and robust caramel flavour. Overall, I wish I could say bad things about this one, but it does simply live up to another great beer from the brewery - much more flavour than most in this style and no bitterness, no harshness and a nice robust flavour which goes well in the autumn/winter. I sampled this twelve ounce bottle purchased from Festival Foods (de Pere) in Green Bay, Wisconsin on 29-July-2012 for US$1.50 sampled at home in Washington on 08-November-2012.

Tried from Bottle on 08 Nov 2012 at 23:27