Burly Irish Red
Vermont Pub & Brewery in Burlington, Vermont, United States 🇺🇸
Amber / Red Ale - Irish Regular|
Score
6.12
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2006 Great International Beer Competition Gold Medal Winner. A slightly caramel, medium bodied smooth Irish Red Ale. Rich, creamy and mellow. A VPB favorite for 23 years! Designed to be a session ale at 4.2% ABV. Very lightly hopped to enhance the appeal for the masses. A true crowd pleaser. We have proudly served over a half million pints of this popular ale to our loyal customers! 12 SRM
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6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
New England Bucket List Trip #132. Keg at the brewpub. Pours a slightly hazy copper with a thin fizzy tan head. Good head retention. Aroma of caramel malt, dark fruits, floral hops. The taste is caramel, toffee, bitter piney hops. Medium bodied, mild lingering bitterness.
Tried
on 02 Mar 2015
at 01:17
5.9/10
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Appearance 6
Aroma 4
Flavor 6
Texture 6
Overall 7.5
dark brown to read. craeamy head. Nose has a touch of vanilla ice cream, root beer and burnt sugar. Taste is malty with roasted qualities, wood and more marshmallow and roasted coffee
Tried
on 13 Aug 2014
at 08:06
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Tap. Pours clear red amber with a tiny head and some lacing. Aroma is bread, caramel, light grass. Flavor is medium sweet, no real bitterness, pleasant but not really noteworthy. Medium body, no carbonation.
Tried
from Draft
on 19 Jun 2013
at 13:35
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Sampled at the brewpub. Pours a copper colour with ruby highlights, a beige head and good lacing. Big red ale malt nose with light fruits. Mild creamy mouthfeel with a little stick and a little dry. Mild dark fruits flavours with some roasted malt and some hop. Exactly like the description, understanding why this is a favorite here. Great session.
Tried
on 25 Apr 2013
at 18:47
5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 6.5
Dégustée en fût sur place. De couleur ambrée foncée et très légèrement voilée. Nez de grains de malt sucrés aux petites notes rôties avec un léger goût de pain et de noix ainsi qu’avec des notes de houblon herbeux et de caramel. Mince-moyenne en bouche avec un pétillement moyen ainsi qu’une texture aux notes aqueuses et huileuses. Goût de grains de malt légèrement sucrés et aux petites notes rôties dès l’entrée en bouche auquel se rajoute un léger goût de pain et de caramel doux puis en finale l’on retrouve une légère amertume de houblon herbeux avec un léger regain de goût de noix. Post-goût moyen et aux petites notes sèches, légèrement amer de houblon herbeux avec quelques traces rôties. (17 avril 2013)
Tried
on 24 Apr 2013
at 01:50
5.4/10
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Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5.5
Draft @ the Brew Pub. 6 oz. snifter shows dirty red color. Nose is musty and stale malts. Kind of reminds me of dirty socks. Slightly sweet caramel malt flavor with a thin-body. Weak toffee notes. I get no hops at all in this brew. It’s all malt and a bit unbalanced. Not terrible just one dimensional.
Tried
from Draft
on 24 Mar 2013
at 18:41
6.2/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
tap at the brewpub - This red brew that laces well smells and tastes of sweet caramel malt. It’s medium bodied and one dimensional though it does that dimension well enough.
Tried
from Draft
on 29 Dec 2011
at 15:31
6.5/10
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Appearance 8
Aroma 7
Flavor 7
Texture 4
Overall 6
Draft at the brewpub. Dark maroon color. Aroma of light coffee. Taste is weak coffee and a background of chocolate. More of a sweet stout than a red ale.
Tried
from Draft
on 15 Aug 2011
at 13:18
5/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
Sampled from the tap at the brewpub. Poured a clear amber with a red hue and a light brown head that dissipated to the edges. Aroma was mainly bread and grain with out much complexity at all. Flavor was unfortunately similar with bread and grain and not much else. Lacked complexity.
Tried
from Draft
on 13 Jun 2011
at 15:38
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
From tap at the brewpub. Pours dark orange to brown with a small tan head. Aroma is roasted malty and slight herbal hoppy. Roasted malty, slight breadish and crisp hoppy. Ends dry malty.
Tried
from Draft
on 28 Feb 2011
at 12:34