Tap @ Olympen, Oslo. This is a dark dark brown-red beer with a small creamy tanned lacing head. Kinda sweet and light burned in the aroma with notes of caramel, thin and lightly sour red fruits and perhaps even some hints of chocolate. Average to soft carbonation, medium to full-bodied and it has a nice creamy mouthfeel. Strong and nice roasted flavors with lots of milk chocolate, some red dried fruits and perhaps something that actually could remind me a bit of bourbon. Has nice hints of cocoa in the finish and a nice roasted aftertaste. Not bad at all this one!

Draft @ Bishops Arms, Copenhagen. Pours a dark ruby brown color with a small off-whit ehead. Has a roasted malty caramel and chocoalte aroma. Roasted malty chocoalte and weak licorice flavor. Has a roasted malty chocoalte and licorice finish.

Draft at Makke, in Rome, Italy. Courtesy of Mark the Pilot - thank you sir! Hazy maroon color, small tan head. Aroma of prunes, chocolate, coffee. Taste has dates, coffee grounds, raisins. Nice.

Draught@Pikkulintu, Helsinki. Deep copper colour with a small beige head. Aroma is caramel malts, some alcohol, liquorice, mild ashes, toffee as well as some mild toasted notes. Flavour is caramel, toffee, liquorice, some alcohol as well as some mild bitterness in the finish. Alcohol is quite evident, so this could probably do with some aging.

Draught@Pikkulintu
Dark brown color, small beige head. Cocoa, chocolaty aroma, a bit toasted. Medium-bodied. Toasted, chocolaty, some cocoa, alcoholic finish. Lingering toastyness in the aftertaste. A bit too alcoholic for being pleasant.