Draught @ CBC 2016, Copenhagen. Pours pitch black with a smooth head. Aroma of hops, funky yeast and, berries, tartness. Taste is hoppy, tart and funky yeasty with some berries. Finish is smooth, hoppy and earthy with some tartness and berries. Nice mix of tartness and hops.

CBC. Black with a thick tan head. Aroma of chocolate and funk. Dry and tart funky flavour with strong phenolic character.

13.05.2016, tap @ CBC:
Big creamy longlasting head. Aroma is slightly sweet sour-ish dry, dark malts, sour grass, oak, minerals, weeds, soil, berry skin, bloodlike minerals, alcohol. Taste is slightly sweet and harsh floral, bark, dark malts, weeds, harsh hops, oak, minerals, alcohol, soil, paper, sour grass. Medium bitterness, slightly dry and harsh mouthfeel. Not my cup of tea.

Bottle pour at the May 1st DC Tasting. Dark brown color, cola notes. With an off-white head. Aroma was floral, bitter flower leaves. Just fine, I suppose - nevermind. I didn’t like it.

50cl bottle pours a murky black with some creamy, off white head. Nose has a little burnt tire and molasses, toast, pepper. Flavor has plastic, rubber, toast, molasses. Full bodied, roasty finish.

Tap@Mikkeller & Friends, Copenhagen - dark brown pour with beige head. Aroma and taste is herbal fruity and light malty, some grassy hoppy backing, light cocoa, interesting brew. ---Rated via Beer Buddy for iPhone

Draught at Mikkeller Bar, Stefansgade. Pitch black with a thin off-white head. Fruity aroma with citrus fruits. Taste is bitter. Medium body with a creamy texture and a soft carbonation. Finishes dry and bitter with citrus fruits.

Draft @ Mikkeller & Friends, Copenhagen. Pours a black color with a small tan head. Has a fruity malty spicy yeasty weak funky caramel aroma. Fruity malty spicy yeasty caramel flavor. Has a fruity malty spicy yeasty funky caramel finish.

(500ml bottle from boxbeers.dk) Pours slightly hazy deep cola brown with a massive medium tan head that has some persistence and spotty lace. Aroma of grape juice, orange, grapefruit, lime, lactic notes, chocolate dough, leaves, herbal and funky overtone. Flavour is lightly sweet farmhouse with a fairly light component of dark malt and toast. Tart and citrusy at the core with grapefruit, pomelo, meyer lemon?, orange, red grape juice, softly chocolatey, pepper, a touch of roasted nuts in the finish. The finish is extremely dry and dusty, moderately bitter but not very flavourful. Medium bodied, below average but prickly carb. The dark malts are not really that assertive though I suspect they contribute to the red grape juice vibe that I’ve not had in other Prairie farmhouses. Definitely different, interesting if not completely balanced.

Draft. A black beer with a lazing brown head. The aroma has notes of citrus fruits, hops, roasted malt, and bread. The flavor is sweet with notes of roasted malt, brett, citrus fruits, and hops, leading to a dry and tart finish.