Bokke (Methode Goat) Kers

Kers
(has 1 batch)

 

Bokke (Methode Goat) in Hasselt, Limburg, Belgium 🇧🇪

  Lambic Style - Kriek Regular
Score
7.76
ABV: 5.0% IBU: - Ticks (all batches): 20
Lambic wih Sweet Cherries added.
 
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chrisv10 (24656) reviewed
Kers from Bokke (Methode Goat)
10 years ago
7.8/10 — Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
CBC: Very deep red with small pink head. Aroma is malt, cherry, sour and almond stones. Flavour is malt, cherries, sour, lemon, tart, cherry stones, medium sweet and a little acid.
Tried on 11 Jun 2016 at 06:54
Camons (21957) reviewed
Kers from Bokke (Methode Goat)
10 years ago
7.4/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Draught @ CBC. Pours deep red with a small pink head. Aroma of light sourness, barnyard, rich cherry, little cinnamon. Flavor is light sweet, light sour, wood, barn, fruity, cherry. Medium body, average carbonation, light acidic finish. 130516
Tried on 07 Jun 2016 at 13:29
Rasmus40 (37592) reviewed
Kers from Bokke (Methode Goat)
10 years ago
8.1/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
CBC. Hazy deep red with a pink head. Aroma is sweet, malty, cherries and barnyard. Flavor is medium sweet and rather acidic. Dry and rather acidic finish. 130516
Tried on 29 May 2016 at 03:49
DSG (26002) reviewed
Kers from Bokke (Methode Goat)
10 years ago
8.2/10 — Appearance 10 Aroma 8 Flavor 8 Texture 8 Overall 8
[5/13/16] Draught sample at Copenhagen Beer Celebration 2016. Blue session. Lovely deep red color. Aroma of lots of juicy cherries, funk, some oak. Sweetish and sour cherry flavor, funky, oaky. Rounded mouthfeel. Great stuff.
Tried on 27 May 2016 at 10:28
Dedollewaitor (22459) reviewed
Kers from Bokke (Methode Goat)
10 years ago
7.9/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Tap @ Copenhagen Beer Celebration, 2016. Pours Hazy pinkish with a white head. Cherries, funk, barnyard and Wood. Very dry finish. Good cherries and quite clean this one.
Tried from Draft on 22 May 2016 at 02:34
marius (4934) reviewed
Kers from Bokke (Methode Goat)
10 years ago
7.5/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
On tap at CBC 2016. Dark ruby with no head. Sour, acetic, dark fruit and cherries. Not bad.
Tried from Draft on 18 May 2016 at 09:14
cagarvie (40318) reviewed
Kers from Bokke (Methode Goat)
10 years ago
6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
As 15 Keg at cbc16 dark red brown... Thin white lacing... Tart cherry funk nose... Big tart cherry
Tried on 17 May 2016 at 11:08
Gyllenbock (17736) reviewed
Kers from Bokke (Methode Goat)
10 years ago
8.9/10 — Appearance 10 Aroma 9 Flavor 9 Texture 8 Overall 8.5
Sample at CBC 2016. (rating 7000) Hazy reddish with no head. Nice tart aroma of cherries, some funk and oak. Similar taste, also some almonds. Vinous and elegant. A very nice one.
Tried on 16 May 2016 at 09:02
beerhunter111 (51041) reviewed
Kers from Bokke (Methode Goat)
10 years ago
7/10 — Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
CBC2016. Trübes dunkel rötlich pinkes Bier mit geringen weißen Schaumkrone. Geruch nach reifen roten Früchten, holzig. Geschmack nach roten Beeren, Trauben, leicht holzig, säuerlich.
Tried on 15 May 2016 at 14:36
Kermis (23735) reviewed
Kers from Bokke (Methode Goat)
10 years ago
7.5/10 — Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8
Tap at CBC ’16. Hazy purple with no head. Huge fruity tart cherry aroma with a light funk behind. Flavour is moderate sour. Light to medium bodied with soft carbonation.
Tried from Draft on 15 May 2016 at 03:08
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