Mysterium
DuClaw Brewing Company in Baltimore, Maryland, United States 🇺🇸
Belgian Style Regular Out of Production|
Score
6.57
|
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Belgian Spiced Ale. Some Mysteries Should Be Savoured Not Solved. First brewed in 2008 as a spring seasonal, this mystical, medium-bodied, 5% abv, light amber Belgian Spiced Ale features subtle malt and hop profiles that compliment its complex and spicy blend of flavors. Belgian candy sugar, chamomile, grains of paradise, cardamom and phenols (fruit flavors) produced by a special strain of Belgian yeast combine to make this ale a mystery, and a bottle, you’ll never want to get to the bottom of.
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7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6
Tap at BWI. Hazy dark golden color, off white head, moderate lacing. Aroma of orange peel and coriander. Taste is bitter orange and light spice. OK.
Tried
from Draft
on 08 Jun 2010
at 13:49
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Location: Draft at the Fells Point Brew Pub, 9/6/09
Aroma: Floral notes, nice amount of spice, and some herbal notes
Appearance: Clear golden-orange color
Flavor: Floral hops mixed with the spicy and yeasty malts, makes for a balanced brew
Palate: Medium body, semi-short duration
Overall Impression: This beer is alright, I like what they were trying to do here. Decent effort, and made for a decent to above average brew. Not great, but worth trying.
Aroma: Floral notes, nice amount of spice, and some herbal notes
Appearance: Clear golden-orange color
Flavor: Floral hops mixed with the spicy and yeasty malts, makes for a balanced brew
Palate: Medium body, semi-short duration
Overall Impression: This beer is alright, I like what they were trying to do here. Decent effort, and made for a decent to above average brew. Not great, but worth trying.
Tried
from Draft
on 15 Sep 2009
at 18:09
6.1/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 5.5
on tap-pours a rich dingy off white head that laces and hazy yellow/brown color. Aroma is floral/herbal-hops, nutmeg, medium malt, some yeast. Taste is floral/herbal-hops, nutmeg, medium malt, some yeast. Easy then finishes kind of thin.
Tried
from Draft
on 30 Sep 2008
at 09:12