Canipa
Birrificio Valscura in Sarone di Caneva (PN), Friuli-Venezia Giulia, Italy 🇮🇹
Spiced / Herbed / Vegetable / Honey - Herbal Regular|
Score
6.87
|
|
As in medieval times, a judicious mixture of herbs and spices, herbs, grains such as barley and rye old, mixed with malted barley and water surge, give the beer a taste rough, but full on the palate. Scent of fresh peppermint and wormwood, bitterness arising from the continuous and persistent artichoke, chicory and thistle: mild astringent for easy drinking. Re-fermented in the bottle.
Sign up to add a tick or review
7.3/10
—
Appearance 10
Aroma 6
Flavor 7
Texture 10
Overall 6
Bottle at the brewery. Copper color, large tan head, solid lacing. Aroma of butterscotch. Taste is slightly sweet, surprisingly smooth and straightforward for a beer made with 14 spices. Tasty.
Tried
from Bottle
on 12 May 2010
at 14:35
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle: Poured a murky brown with a off white head. Aroma is mint, rye, and wood. Taste is mint, wood, and spices.
Tried
from Bottle
on 13 Nov 2009
at 14:38