For this unique Dutch Bock beer, we returned to the German origins of the Bock style. Unlike the regular Bock beers produced in the Netherlands, this is a low fermentation Bock resulting in a relatively clear, “clean” beer with a full, malty taste. The roasted malt makes it glow an orangey red, and whereas malt dominates taste and colour, the Tettnanger hop provides the exact slight spicyness autumn requires.