Stike
Hausbrauerei Zum Schlüssel in Dusseldorf, North Rhine-Westphalia, Germany 🇩🇪
Altbier Rotating|
Score
7.39
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... gibt es das besondere "Schlüssel Stike" einen ganzen Tag (und Nacht) im Ausschank der Hausbrauerei Zum Schlüssel. Das Starkbier hat 6 % Alkohol und eine Stammwürze von 14%. Mehr Aromahopfen und Malz sowie eine doppelt so lange Reifung machen bei der Produktion dern Unterschied. Es wird nach alter Tradition von Hand und nur mit besten Zutaten hergestellt.
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Zlotta (9906) reviewed Stike from Hausbrauerei Zum Schlüssel 7 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 10 | Overall - 8
0.25 l on tap at the brewpub. Clear, dark brownish amber with a medium large, frothy, stable, off-white head. Sweetish-malty, quite grassy-spicy and slightly floral aroma of caramel, toasted nuts, some fresh grass and a touch of raisins. Moderately sweet, malty, modestly bitter, slightly roasty and quite grassy-spicy taste of caramel, nuts, some chocolate, fresh grass and a touch of raisins, followed by a medium long, quite dry-bitter, grassy-spicy and a bit roasty finish. Medium to full body, creamy and slightly effervescent mouthfeel, soft carbonation. Great beer, lots of flavour for that abv, superb balance between grassy hops and caramellish malts, fantastic mouthfeel as well. Really good!
Erzengel (18528) reviewed Stike from Hausbrauerei Zum Schlüssel 9 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 6
Old rating. On cask at Zum Schlüssel. Smooth caramelly beginning. More depth than the regular Alt, caramel. Brown sugar, not too dry. Lots of fruitiness with a dark caramelly body. Nice stuff, nice balanced between bitter- and sweetness. Nice.
Koelschtrinker (42161) reviewed Stike from Hausbrauerei Zum Schlüssel 18 years ago
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 10 | Overall - 9
Das Stike beginnt cremig malzig, erkennbar ist ein milder Hintergrund. Bei konstant malzigem Ton wird das Bier würziger, der Hopfen ist ebenfalls klar erkennbar, unterliegt aber noch dem Malz. Im Nachgeschmack wird der Hopfen (äußerst frisch wirkend) stärker und übertont das Malz. Trotz der knackigen Bitterkeit bleibt das Bier süffig und harmonisch, dafür sorgt der würzig-malzige Ton, der mitlerweie in den Hintergrund gerückt ist. Mehr davon!!
pivnizub (12825) reviewed Stike from Hausbrauerei Zum Schlüssel 20 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8
On draught at the Schlüssel: Clear and dark amber coloured with a mid-sized off-white head; mainly hoppy nose with shy traces of fruit and malts; strong hoppy-bitter flavour; dry finish with a lingering aromatic hoppiness, well hidden alcohol. Very good, but not so complex as its "neighbours" Sticke and Latzen. Worth a detour, but not worth a journey.............
MoritzF (10568) reviewed Stike from Hausbrauerei Zum Schlüssel 20 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
(from the wooden cask at the brewpub) Clear and dark amber colour with a thick foamy off-white head. Shy malty and herbal hoppy aroma with a dense fruity (pear) note. Bitter flavour, medium bodied, quite low carbonated. Light sweet malty taste with a touch of caramel and a minimal fruity note in the background. The initial taste turns rapidly into a very herbal hoppy and bitter finish. Not a particularly rounded brew, but surely quaffable. I prefer Ueriges´ Sticke or Schumachers´ Latzenbier. Schlüssel Stike (without “c”) is only available on the tap twice a year. But they have no fixed date like Uerige, Schumacher or Füchschen Weihnachtsbier. In the last couple of years Stike days were held on the first or second Wednesday in March and November. The word “sti[c]ke” means “being secret” and has a Yiddish/Hebrew origin as far as I know. Update: The Stike days in 2006 are held on the last Wednesdays in March (29th) and October (25th).