Barther Brauerei Pils Extraherb

Pils Extraherb

 

Barther Brauerei in Barth, Mecklenburg-Vorpommern, Germany 🇩🇪

  Lager - Pilsener Regular
Score
6.38
ABV: - IBU: - Ticks: 5
Sign up to add a tick or review

Join Us


     Show


5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Fass 0,5l@Voß's Gute Stube, Prerow (as Barther Pils Naturtrüb): Helles Gold, ocker, deutliche Trübung, kräftiger stabiler feinporiger Schaum; frische + eher trockene Nase, Getreide, Malz, etwas Karamell, dezente trockene Hopfennoten, deutliche Hefearomen; frischer + trockener Körper, Getreide, Malz, etwas Karamell, cremig, kräftige Kohlensäure, dezente trockene Hopfennoten, Hefearomen; angenehmer trockener Nachgang
Tried on 15 Jul 2019 at 14:48

6.3/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 5
Bottle shared with Koelschtrinker, Beerhunter111 & Zlotta. Malty and somehow perfumed floral hoppy beginning. Herbal hints, moderate bitter, round and nice bittered, but somehow perfumed. Interesting though.
Tried from Bottle on 11 Aug 2017 at 02:38

6.3/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
Bottle shared with Zlotta and Koelschtrinker. Tr?bes goldgelbes Bier mit einer geringen wei?en schaumkrone. Geruch ist mild hopfig bitter, getreidig hell malzig. Geschmack ist sehr hopfig bitter, grasig, hell malzig, okay.
Tried from Bottle on 29 Jul 2017 at 08:01

6.5/10 Appearance 6 Aroma 6 Flavor 6 Texture 8 Overall 7
Sampled from 0.5 l bottle. Clear, golden amber with a white head. Sweetish, quite grassy aroma of grains and straw. Just slightly sweetish, quite bitter, grassy and slightly fruity taste of grains, straw and some citrus, followed by a short, quite bitter, grassy and dry finish. Thin to medium body, slightly effervescent mouthfeel, soft carbonation. Nice!
Tried from Bottle on 29 Jul 2017 at 08:00

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Frischer, etwas trocken herber Antrunk mit steigender Herbe auch weniger hopfig, die Bitterkeit steigt mit der Herbe. Geringfügig grasig. Okay. 9/9/8/9//9
Tried on 29 Jul 2017 at 08:00