Santilli
Night Shift Brewing in Everett, Massachusetts, United States 🇺🇸
IPA - New England / Hazy Regular|
Score
7.19
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rouhlas (5047) reviewed Santilli from Night Shift Brewing 7 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8
From tap at the brewery. Unclear to light hazy yellow golden color with white head. Malty and hoppy aroma, caramel, light grass, floral, citrus, bread. Sweet and light to moderate bitter taste. Light to medium oily body with soft carbonation.
mcberko (47456) reviewed Santilli from Night Shift Brewing 7 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
On tap at Night Shift, pours a hazy blonde with a small white head. Aroma brings out moderately dank, earthy hops, with some pine, and clean biscuity malt. Flavour is along the same lines, with earthy, dank, piney hops and dry biscuity malt to back. Very dank and dry. Good stuff.
Beerfest5 (1972) reviewed Santilli from Night Shift Brewing 7 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
On draft, pours a clear amber, dense rocky white head. Tropical fruit, melon, and some citrus fruit on the nose. Taste is a little thin compared to the aroma, nice bitter finish
jcr (3164) reviewed Santilli from Night Shift Brewing 7 years ago
Appearance - 3 | Aroma - 7 | Flavor - 8 | Texture - 3 | Overall - 14
Can. Haxy golden body. Frothy white head, slowly diminishing. Aroma of grapefruit, pine, toasted grain, citrus, orange, tropical fruit, light onion. The flavor is moderately sweet and lightly bitter. It finishes lightly sweet and moderately bitter. Medium body, watery texture, lively carbonation. Taste of grapefruit, lemon, pine. Lightly sour, but a nice chnage of pace from all the murky, milkshake, orange juice IPAs. Still a bit watered down.
Harrisoni (26233) reviewed Santilli from Night Shift Brewing 7 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 4 | Overall - 8
On tap at the brewery Everett Boston. Gold amber haze lasting white head. more of a straight up ipa with less dry hopping. Sherbet hop on the finish. Bitter. I rather liked it. As I say just more up front. Good fruit. Some tropical some citrus. Over carbonated and slightly harsh good though.
tfontana (7277) reviewed Santilli from Night Shift Brewing 7 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 10 | Overall - 7.5
On tap at The Loft, N. Andover, MA. Appearance is clear, golden yellow, with no sparkle, finger-width foamy white head with fair retention and nice lacing. Aroma is grapefruit, herbal. Taste as aroma. Palate medium bodied with thick texture, average carbonation with finish as taste. Overall, smooth drinking without a lot of nuance/complexity--mostly grapefruit, as you'd expect from Mosaic--slightly more bitter than sweet, but solid.
willisread (9761) reviewed Santilli from Night Shift Brewing 7 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8
Can from Craft Brewed. Pours a clear gold with a finger of foam that lingers. Bright citrus, passionfruit and coconut on the nose. Tropical coconut and durian on the palate. Very crisp and clean on palate. Finish has medium bitterness and lingering dry, tropical note. Very nice.
wombat23 (6032) reviewed Santilli from Night Shift Brewing 7 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8
Shared 16 oz. can. Pours hazy pale gold with a white head. Aroma and taste of tropical fruit, pineapple, pine. Good.
GenDV138 (9249) reviewed Santilli from Night Shift Brewing 7 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Draft pour at Local 149 in South Boston. Clear golden yellow with off-white head. Aromas of floral notes, citrus. Tastes of floral notes, citrus, pine. Medium body with a dry finish. Nice.
solidfunk (21946) reviewed Santilli from Night Shift Brewing 8 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8
Grapefruit and peel like the part you didn't want to finish from breakfast. Good malt backbone. Bitter finish. Can thanks to Chalumeaux.