From tap at the brewpub, again madness during carneval. Pours hazy yellow with a small white head. Aroma is zesty towards light mouldy yeasty. Smooth malty note and light frity hoppy too. Fruity and bitter flavoured finish with a light toasted malt base. Endsdry and bitter yet with a little remaining sweetness.

Draught at the brewpub. The appearance is cloudy yellow with a small, tight white head. Weak citric aroma, like a good Helles. The flavour supports my first impression, a good, decent, clean beer with a little citrus and yeast flavours.

Draught Fully hazy, like pineapple juice; very sticky and creamy, cream-coloured head, tenacious. Freshly hopped worts nose, green-beer like. Sweet worts, quite a bit underfermented, green-beer like; hops seem to come as an afterthought, good German hops, but not a lot of them. Full bodied, typical grist slickness from a fermenting beer. Needs 3-4 days of extra lagering, at least. Could turn out quite well, with a bit of patience. Correct style designation would be " Wies", = unfiltered Kölsch

Ein fruchtiger Geschmack gesellt sich schon am Anfang hinzu und weicht auch im Nachgeschmack nicht. Insgesamt jedoch ist es teils ein wenig wässrig, in anderen Teilen dafür jedoch umso würziger. Test vom 1.4.2005, Gebinde: Fass Noten: 10,10,9,8,9,9 - 9,10