0,5l bottle at home shared with gf. BB 13.11.2015. redish / brown light hazy color, looks quite creamy. small off-white head. smells smoky, light roast, plums, creamy, biscuits, light coffee. light to medium body, light carbonation, slick mouthfeel. tastes citric, light buttery, light fruit notes, plums, grains, quite astringent. finishes a bit harsh with grains and some bitterness. quite liked the smell, but taste has a harsh bitter note I dont like at all.

Tap at Ottakringer shop. Aroma caramel, burnt sugar, dried fruits. Clear reddish amber colour. Quickly disappearing. Taste is thin, watery, lightly metallic. Almost flavourless. Lacks more body and character in flavour. Not very drinkable.

Bottle at Ottakringer Beer shop. Red amber color with small white head. Yeast, caramel malt, red fruits in aroma. Taste, red fruits, caramel malt, very light hops.

03/01 0.5 l bottle at Dombrau, mine was at 5.0% Alc. Poured deep reddish brown body with small ebony head. Nice aroma with dark fruits, oak and some caramel, although not strong. Flavor pleasant, a bit fruity sweetish although simple. Quite full bodied. Finish is nice sweet, but quite short. This was nice beer, but I don’t get where did they found whisky...

My beer noi.4 of the Croatian RB beerhunt in Graz 0.5l bottle at the Dombräu. It poured a lovely darker red with a medium sized beige head that went away at a medium pace... beautiful.... After that I hoped for more, and got almost nothing. The nose is faint and malty, and the taste is weak, watery, tea like with hoppy bitterness showing up a little from time to time, mostly in the aftertaste. Interesting, nut unpleasant, but underwhelming and but boring. It would seem that the Austrians simply can’t brew a good "whisky beer".