At the brewpub with heavy, Rossa. Poured a murky darker amber/orange body with a thick off-white head that went away at a medium to slow pace. Fruity nose, oranges and spicy cloves. he taste is fruity again with notes of orange, some light sweetness, some light dust, some nice fruity hopiness near the end. Refreshing in a way and tasty. Erm, Natko, if this is an ale and it most likely is, it simply can not be a dunkler bock.

10/10 Rossa, draught at the brewpub. It poured darker copper body with medium sized orange head. Caramel malty and yeasty cloves-banana aroma. Sweetish flavor, good malt profile, with caramel, fruits and a bit of roasted sugar. Full bodied. Pleasant caramelly finish with just a touch of warming. I liked this beer indeed. Wrong style entered, this is typical italian Rossa - most suitable under dunkler bock.

Draught. Don’t get me wrong, Marco, but this was spelled "Giamba Rosso" at the brewpub Good, very dense yellow-brown head, creamy, over hazy dark brown-red beer. Fruitjam-like, but without the sweetness; aroma’s of burnt peanuts. Very roasted/burnt flavours, dark malts in a very Walloon way. Definitely a sourish spike, not quite lactic, but surely infected. Sharp, burning MF, also representative of the infection. Medium bodied, thinned by the acids. Needs some improvement... starting at the brewery equipment.