Bottle 330 ml, courtesy of Luka. Shared with Tomi, Max and JFK10000. Pours murky brwn, beige head. Malty, caramel, light roastiness, lactic, bit nutty. Watery. Bit dry in finish. Medium bodied.

Jul. ’16. On tap at the second BiH Craft Beer Festival, Mostar. It poured a hazy very dark brown body with a small brownish head. Lovely aroma of dark malts like caramel, licorice, coffee, only touched with hops. Flavor was also sweet, lightly, with coffee, dark fruits and cocoa to smooth it on the palate. Licorice note was there, too, but I was not sure was it just a combo of hops and alcohol, which was by the way very well hidden. Medium in body with long, smooth coffee, caramel and cocoa/dark chocolate finish spiced up a little bit with dry hops. Well rounded and a very nice roasted brown ale.

Bottled 330ml. -Unclear muddy brown coloured, medium sized brownish head, usual Oldbridž tartish nose. Acidic malty, notes of olives, some caramel and touch of alcohol with sourish finish. Some technical problems or just infected.

Update: Fresh bottle. Thanks to the Oldbridž people who sent it to Split for the local crew to try! Poured a veeery dark amberish brown body with an off white head that went away slowly. Lovely heavy sweet aroma, caramel, malt, raisins, somehow fresh and not cloying. Nice! That carries on into the taste - similar notes of caramel, light chocolate, light roast, sweetish but avoids being cloying. Finishes kinda dry. Light orange note. In its true, proper form, this is definitely a very good beer. Old review, before they fixed their issues: Thanks Reno & Riba! Poured a murky brown body with a small off white head. Slightly sourish, slightly phenolic aroma, eh? Taste... bitter, roasty, orange peel... perfumey... Slightly sour though. Interesting, and would likely be a nice, if rough around the edges beer if not for the huge problem they seem to have with infection/sourness. It’s still good in a way in my opinion, but it underperforms and never fulfills its potential. 4/3/6/3/13