San Servolo APA
Bujska Pivovara in Buje, Istria, Croatia 🇭🇷
Pale Ale - American Style / APA Regular|
Score
6.41
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Nefiltrirano i nepasterizirano specijalno pivo refermentirano u boci, proizvedeno od posebno uzgojenih vrsti hmelja sjevernoameričkih indijanskih plemena koje daju specifičnu aromu. 13%
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6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Bottle@Jespers - golden pour with white head. Sweet fruity and light pale malty, notes of citrus fruit, satsuma, lemon, medium body, light hoppy bitter finish
Tried
from Bottle
on 03 Aug 2017
at 11:07
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
33 cl bottle. Pours hazy orange with a huge white head. Aroma is mild peach fruity. Sweet, mil toasted malt base. Bitter and peachy hoppy. Medium dry and bitter finish.
Tried
from Bottle
on 03 Aug 2017
at 10:55
6.4/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Bottle at glam Cafe. Pours orange, nose is floral, lemon, light orange, taste is sweet, floral, light citrus.
Tried
from Bottle
on 19 May 2017
at 09:59
6.4/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Bottled. A hazy golden Beer with a lazing beige Head. The arms has notes of malt, straw and a bit og spice. The flavor is sweet with notes of malt, straw, and a bit of spice, leading to a bitter finish.
Tried
from Bottle
on 12 Apr 2017
at 10:49
6.8/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7
Flaske direkte fra kjøleskapet hos Ivana Trgovina (Split), i nydelig septembervarme på en benk med utsikt over strandpromenaden: livet er herlig når man kan pleie sin rbhd-diagnose på denne måten! Lekker aroma og smak av papaya og fersken, og med en delikat bitterhet i ettersmaken.
Tried
on 05 Oct 2016
at 14:48
7/10
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Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 7
Bottle @ Bi Village, Fazana, Croatia. Pours golden with an creamy offwhite head. Aroma of malt, light yeast, sweet trpoical fruit, kiwi, mango, peach. Flavor is rather sweet, malt, light yeasty, sweet fruity hops. Medium body, soft carbonation, light bitter finish. 050816
Tried
from Bottle
on 06 Aug 2016
at 06:31
6.2/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle, 0.33l. Pours clear deep amber color with medium soapy off-white head and average sparkling appearance. Aroma of grass, berries, caramel and bready malt. Taste starts with medium sweet caramel, follows mild fruity and grassy, mouthfeel is mild spicy and dry, while finish is moderate bitter. Light to medium body, oily texture and average carbonation in palate. Compared to IPA much tastier...
Tried
from Bottle
on 19 Jul 2016
at 14:34
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
May. ’16. A 0.33 l bottle from Mali Ducan, Split. It poured a hazy copper body with medium sized head. Caraml, sugar, yeast and some fine citrus/herbal hops in aroma. Flavor was only lightly sweet, caramel, toffee, biscuit and other toasted malty, with distinct bitterness, especially towards the finish where it turned to interesting peppery note. Otherwise, the aftertaste followed and complemented flavor well. Grainy honey notes made it feel more unrefined. Medium bodied. This one was OK, luckily not too yeasty as most of their brews and definitely better (and more hoppy) than IPA.
Tried
from Bottle
on 16 Jul 2016
at 05:59
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Pours a hazy amber color, topped with a rather small whit head, quickly disappearing. Mild aroma of some sweet tropical fruits with a bit dusty malty backbone that takes over then. Also a bit soapy feel going on in there. Taste has some biscuity sweetness upfront, followed by a moderate hoppy bitterness and slightly peppery finish. Medium body. Not a bad one. Decent.
Tried
on 06 Jul 2016
at 04:52
4/10
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Appearance 6
Aroma 4
Flavor 4
Texture 2
Overall 4
0.33 l bottle at Hop In Pub, Canal, Zagreb. Thanks Vi?nja666. Hazy dark amber, small off-white head. Visible sediment. Fruity aroma, dry fruits, maybe biscuit, some phenols there. Quite watery, taste is kind of bitter, faint leaves and dry fruits flavors. Abrupt lousy finish. Many mistakes.
Tried
from Bottle
on 14 Jun 2016
at 15:46