Jan. ’16. On tap at the brewpub. It poured hazy copper-amber body with medium sized ivory head. Some caramel malt, but predominately herbal hop aroma, the same as in their helles. Lightly bitter flavor, also lightly metallic, herbal hops with grainy, bready, caramel malt. Thin to medium body although quite fuller than the pale one. Long herbal hop finish with light bread and caramel. 7.3% ABV? Perfectly hidden if correct, I was sure it was just about the other two. Although brewed independently to them as I could understand, this turned out like the typical regional "rezano" - blond and dark mixed, with the characteristics of both. Also, more similar to style of Bohemian Polotmavy than a German Vienna, but reading the other ratings some batches seemed to be much less hoppy, so I guess both is fine. Okay, anyway.

On tap at Potepuh Festival, Zagreb. Pours amber with small off-white head. Malty, some caramel, sweetish, fruit notes. Light to medium bodied.

Beyond lovely daark cherry red body with a slightly off white head. Smooth, malty aroma, vague cherries. Very drinkable taste, nothing off about it, apart from a slightly husky finish. You might note I haven’t stated almost any flavor descriptions. Because it lacks any, it’s almost a slightly malty void. Not their best beer, even though it’s definitely a looker.

On tap at Potepuh beer festival in Zagreb. Deep clear copper, small off white head. Light malty, some citrus. Medium carbonation and medium body. Light at first, malts develop. Sweet, chewing gum, dry fruits. Light malty fruity finish.

On tap at Pivovara Razum Samobor. Amber coloured, small off-white head, weak caramel nose. Sweetish malty, caramel, some grain and faint fruity with rather watery palate and rather short bitterish finish. Pretty average but drinkable.