Üger
Mandrill Nano Brewing in Split, Split-Dalmatia, Croatia 🇭🇷
Weizen - Hopfenweisse Regular Out of Production|
Score
6.68
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theplanck (7492) ticked Üger from Mandrill Nano Brewing 2 years ago
Not that great, but drinkable. Slightly harsh and homebrewy. A bit ashy and rough around the edges. Leopolds Split
ogivlado (19466) reviewed Üger from Mandrill Nano Brewing 6 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
On tap at Hop In Zagreb. Unclear golden coloured, medium sized white head, mild wheaty and banana nose. Sweetish malty, yeasty, wheaty, mild spicy and touch of banana with bitterish/sweet finish. Bit watery but ok.
GreenCat (882) reviewed Üger from Mandrill Nano Brewing 7 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 5
0,5 l on tap at Leopold's Delicatessen bar. Pours murky yellow with dense white lasting head. Aroma is mild banana, some citruses and grainy wheat, head had pronounced sour scent ans slightly stale too. Taste is light sweet and light bitter. Body was light, texture slick and carbonation average. Finish was on the short side, mild bitterness with distinct sour note. While it has the makings of really good hefe it was too sour. In particular head was sour and slightly stale. Due to pronounced sourness it was really refreshing though. It was very likely first glass they poured, that could be the reason for stale and excessively sour head. Serves me for drinking beer in the morning... Still I cannot give it a higher rate.
Marko (22181) reviewed Üger from Mandrill Nano Brewing 8 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
On tap at Leopold's. Multiple times. :D Poured a murky yellow body with a thick white head. Nice banana-driven aroma, very nice in fact, with, at times, some clove phenols breaking through and at others a herbal touch too. Taste... actually very much a nice, solid, slightly mild hefeweizen, bananas up front, wheat malt, cloves at times, balanced by the stylistically above-average hoppiness that really just gives a light bitterish herbal touch - which actually helps a lot. More balanced than most hefes. Actually somewhere between the average hefe and a hopfenweisse, wouldn't call it one outright. Now, there's some room for improvement, maybe body-wise slightly, but for a style that's that tricky to make well, on the first try, props. Will see how subsequent batches compare.