Jack's Abby Craft Lagers Kiwi Rising

Kiwi Rising

 

Jack's Abby Craft Lagers in Framingham, Massachusetts, United States 🇺🇸

  Lager - India Style Regular
Score
7.47
ABV: 8.5% IBU: 105 Ticks: 44
Double IPL. This is an intense Double Hoppy Lager is dry hopped to infuse an intense floral and citrusy aroma and flavor. Kiwi Rising has over four pounds of New Zealand hops per barrel making it one of our hoppiest offerings. No kiwifruit or kiwi birds were harmed in the production of this beer.
 

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6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Can - hazy light orange - relatively sweet beer, which works somewhat in light of the hop character heavy on the tropical fruit and white grape character - peppery finish with moderate alcohol warmth - stays fairly sweet throughout.

Tried from Can on 03 Jan 2021 at 00:22


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

12 oz goblet at Apres Handcrafted Libations in Breckenridge, Colorado. The pour is a hazed orange with a one inch white head that is lasting. The aroma is tropical fruit hops, honey sweetness, melon and a bit of dank funk. The taste is clean and bright - the topical melon fruit hops up front, followed by a honey sweet maltiness finishing with some of the dankness. The palate is medium bodied, active carbonation with a bitter hop finish that shows a hint of alcohol warmth. Nice DIPL, well executed.

Tried on 17 Feb 2019 at 23:36


9

Tried from Draft at Jack's Abby Brewing on 08 Dec 2018 at 13:42


6

Tried from Draft on 12 Nov 2018 at 18:42


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Can from WhichCraft. Big Kiwi hop nose, lots of cat piss, grapefruit, pineapple. Light, crackery malt character. Hazy golden orange color with a low, fine head. Super juicy flavor, great fruity hops with a rather faint lager character (drank after Post Shift). Medium bitterness and a rather dry, crisp finish. Alcohol is hidden rather well. Great one.

Tried from Can on 04 Apr 2018 at 23:31


7.1
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 6.5

Tap at Malted Barley, Westerly. Colour is slightly cloudy golden with small white head. Aromas and flavors: Fruits, citrus, grain, hops and malts.

Tried from Draft on 12 Feb 2018 at 16:42


8.1
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 10 | Overall - 8.5

Can pour into nonic pint glass from Epsom Circle Market. Appearance is cloudy yellow-orange with fine light and dark particulates, decent sparkle and finger-width fizzy white head with fair retention and light soapy lacing. Aroma is strong tropical fruits, citrus with light pine. Taste is brief, initial sweet tropical fruit followed by strong resin bitter with grapefruit and a light herbal quality. Palate is medium bodied with thick texture, average carbonation and mix of sweet and bitter, crisp, dry finish. Overall, there are bold flavors and aromas here with a decent amount of complexity. Nice.

Tried from Can on 13 Oct 2017 at 18:27


7.2
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8

The Sampler, Brooklyn tap: pours deep golden with a white head. Aroma is citrus, tropical fruity. Taste is mostly fruity. Not very sweet or very bitter. Easy to drink. Pretty dank.

Tried from Draft on 21 Apr 2017 at 21:05


8.1
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 7.5

16 ounce can. Hazy deep gold color. Large frothy white head. Nice clinging lace. Big dank hop aroma with citrus notes. Flavor upfront is intense complex hops. Resiny, dank and juicy. All this attention to hops is clearly evident. Notes of mint, lemon verbena, Thai basil, grapefruit and a late grab of toasted malt. Warming alcohol notes. Quite tasty, this one.

Tried from Can on 08 Apr 2017 at 22:46


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle, 355 ml, courtesy of Marko, shared with him and ogivlado. Hazy yellow, white head. Nice hoppy, citrus, grapefruit, grass, cats piss aroma. Nice hoppy bitter finish. Medium bodied. Average carbonation.

Tried from Bottle on 22 Feb 2017 at 13:53