ATC 2.2 - Sourdough

Six Degrees North (Six°North) in Laurencekirk, Aberdeenshire, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Sour / Wild Beer Special Out of Production

Score

6.49

ABV: 2.4%

IBU: -

Ticks: 13

A collaboration with Edinburgh bakery Twelve Triangles. 6DN utilised the 12T sourdough starter during fermentation along with rye and their wholemeal loaf. The result is an absolutely cracking 2.4% sour.

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6.8

marius (4947) reviewed ATC 2.2 - Sourdough from Six Degrees North (Six°North) 8 years ago

Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7

Sampled at the June THT. Hazy, milky golden with no head. Notes of cider, apple vinegar, dough, some flowery stuff. --- Beer merged from original tick of ATC 2.2 - Sourdough on 24 Jun 2017 at 17:56 - Score: 7

Tried on 16 Jun 2017 at 12:41

6.4

Stuu (34926) reviewed ATC 2.2 - Sourdough from Six Degrees North (Six°North) 8 years ago

Appearance - 8 | Aroma - 5 | Flavor - 7 | Texture - 6 | Overall - 6.5

Keg at six degrees north Edinburgh. Pours murky orange, nose is metallic, bready, light funk, taste is juicy, sour, bready.

Tried on 31 May 2017 at 10:59

6.6

Scopey (25061) reviewed ATC 2.2 - Sourdough from Six Degrees North (Six°North) 8 years ago

Appearance - 4 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Keg at SixDeg North. It pours crazy murky pond water brown with minimal head. The aroma is earthy, brown bread, oatcake, must and wood. The taste is tart, lactic, funky, sour, brown bread, light spice, acetic bite, granny smith apple and lemony bite with a drying finish. Light body and fine, prickly carbonation. A rustic sour. Plenty of flavour for the low abv. She ain’t a looker, but she is good fun.

Tried on 13 May 2017 at 10:58