ATC 2.2 - Sourdough
Six Degrees North (Six°North) in Laurencekirk, Aberdeenshire, Scotland 🏴
Sour / Wild Beer Special Out of Production|
Score
6.49
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Appearance - 6 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 7.5
Bottle at Craigs, no head, a bit rusty hazy orange color, aroma of apricot jam, brine and a hint of salty fish and animal feed, flavor of apricot jam, honey and a strong but extremely mellow lactic sourness. Very good and highly enjoyable.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle at home ... aug 2018.. amber ... no head ... soft herbal .. bready yeasty ...soft sweet fruit nose .. light tart fruit ... light dry metalic .. soft lactic funk fruit ...its very odd maybe the rye
Appearance - 4 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 4
Keg @ North Bar, Leeds. Cloudy dirty-amber with no head. Has a mild sourness that builds in its aftertaste, although there's nothing too tasty about this.
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7.5
On keg at Six Degrees North, Edinburgh. Appearance - cloudy amber. Close to a puddle. Nae heid. Nose - it actually smells like dough. Or like the flour on the outside of a freshly baked loaf. Taste - like eating bread mixture before it goes in the oven. Tangy and bready basically. Palate - medium bodied and creamy yet tangy. The same on the finish. Overall - bizarre but really grows on me.
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 8 | Overall - 6.5
Bottle from Cotteridge. Murky orange colour with little if any head. Earthy aroma, bready and a touch of basement. taste light tart apple and apple skin. Medium body, low carbonation.
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6
Tap. Murky amber color with no head. Aroma is sour dough, bready, light rye spice. Taste is intensely bready with quite some sourness above that, but the balance works. Quite weird, but interesting. Kvas for hipsters.
Appearance - 4 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
7 2 7 3 14 Bottle shared at THT June ’17. Cloudy orange with a ring off white head. Aroma of apple, yeast, light floral notes, bread and citrus. Flavour is light sweet and light moderate sour. Light medium bodied with soft carbonation. [16/06/2017]
Appearance - 4 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
6 2 7 3 13 Bottle shared at THT. Murky orange/pink golden with barely any head. Quince, light apple, rye, light pee, raw grains, whole wheat bread, corn. Just medium sour, light sweet and I barely get the salt. Medium bodied, low carbonation. Very bready indeed.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8
Sampled from bottle at THT June at kwartje. Murky amber with no head. Sour grain, apple, pear, grapefruit, seawater, sourdough. Light sweet, moderate bitter, light sour and moderate salty. Thin body but thick juicy feel. Nice for such low abv. --- Beer merged from original tick of ATC 2.2 - Sourdough on 30 Dec 2017 at 12:15 - Score: 7