Chillout Stout
Pulfer in Zagreb, City of Zagreb, Croatia 🇭🇷
Spiced / Herbed / Vegetable / Honey - Vegetable Special Out of Production|
Score
7.00
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When you chill, your blader is on a grill!
Have a happy toilet time :D
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Iznogud (14627) reviewed Chillout Stout from Pulfer 8 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
On tap at Fakin, Zagreb. Pours brown, medium beige head. Weird aroma, maybe chilli peppers? Not very nice. Starts good, some sweetness, caramel, malty, after that just the strong chilli burn which stays in after. Difficult to rate, biggest draw is the aroma, really not into that chilli smell. It has enough beer character in start, chilli burn bit too heavy for my taste.
ogivlado (19466) reviewed Chillout Stout from Pulfer 8 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
On tap at Pivoteka Zagreb. Black coloured, medium sized brown head, chili in the nose. Roasted malt, chocolate, decent and dominant chili profile with mild chili afterburn. Slightly one-dimensional because of strong chili peppers but really nice and pleasant hot stuff this is.
Hrabren (9642) reviewed Chillout Stout from Pulfer 8 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 8
On tap at Valhalla, Zagreb. Shared with Višnja 666. Dark brown to black. Small beige head. Aroma is chili, distinct strong peppers. Very hot. I like it this way, but the style is completely overwhelmed. Light body. If you like hot stuff, It's a challenge for you.
Marko (22181) reviewed Chillout Stout from Pulfer 8 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7
Tap at Horvati. Now... reading the comments on this one for the last few days was honestly a blast. People barely finishing 0.1l, refusing to rate it, all the jokes and light drama. Love it! :D Poured an almost pitch black body with a tan head. Creamy pepper aroma - reminding me of Rwandan Akabanga oil/sauce / piri piri peppers brought over by kajser that I have absolutely grown to love. The taste is all peppers, that lovely aroma turned into flavor, but the burn, while quite strong, is most definitely not THAT excessive. Yup... I seem to be one of the "crazy" ones who have gotten used to it... Actually I'm quite sure that I've had comparatively stronger burn from other beers, but that might be before I'd used that much heat in my dishes. Anyway, yeah, nice aroma, big burn, pretty much no trace of the stout down below - and that's its main gripe - a lack of complexity. Might be great to use in culinary purposes, heh. All in all... I'll have it again! :D