Gnomeberry
Tap B Craft Brewery Split in Split, Split-Dalmatia, Croatia 🇭🇷
Farmhouse - Saison Regular Out of Production|
Score
7.12
|
|
Collaboration with homebrewers Hmeljita and Zao Gnom. Dry hopped rapsberry saison. Saison with 60kg of raspberries from Zaprešić, hopped with Citra and Amarillo.
Sign up to add a tick or review
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
On tap at Valhalla, Zagreb. Hazy orange, white head. Fruity, berries, malty, citrus, tart, smooth, bitter finish. Medium bodied.
Tried
from Draft
at
Valhalla Beer Bar (-2024)
on 29 Jun 2019
at 20:47
8/10
Tried
on 22 Jun 2019
at 22:14
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
On tap at Craft Room Zagreb. Hazy orange/reddish coloured, medium sized creamy white to off-white head, milky berries in the nose. Sweetish berries, light yeasty and fruity with mild bitter/sweet finish. Easy-drinkable.
Tried
from Draft
on 10 Jun 2019
at 21:27
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Tap at Craft Room. Murky dark orange body, off white creamy head. Sweet & sour raspberry notes in the aroma and then in the taste as well, ending lean with very light phenols in the finish. Well balanced, very pleasant. Not that saisonish, but nicely fruity. By all means an enjoyable beer!
Tried
from Draft
on 04 Jun 2019
at 13:34
7.8/10
—
Appearance 10
Aroma 7
Flavor 8
Texture 8
Overall 7
On tap at Valhalla Viking Metal Craft Beer Bar. Bright reddish pink to lilac colour, large creamy pinkish head. Very nice balance of fruity and yeasty components, distinct light raspberry and other berry aromas with a fine dose of peppery phenols and a light fruit smoothie background with hits of red fruit and banana. Very refreshing. Slightly tart finish, fruit character dominates in the flavour with malts somewhat covered. No detectable hop character. Body is light to a medium, moderate carbonation, drinkable, thin texture like a refreshing watered down fruit syrup with some spicy elements. Nice one. Congratulations.
Tried
from Draft
on 19 May 2019
at 09:50