Triple Choc Stout
Portobello Brewing Co. in London, Greater London, England 🏴
Stout Regular|
Score
6.63
|
|
Sign up to add a tick or review
6.5/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6
On tap at the Strugglers Inn, Lincoln. Almost black colour with a thin pale tan head. Aroma has chocolate, not a big as the name would make me think, with roasted malt. Taste is a touch milk chocolate. Medium body
Tried
from Draft
on 09 Apr 2017
at 08:44
6.6/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
On cask at the Haymarket. Appearance - opaque black with a lovely fawn head. Nose - chocolate, honeycomb with a dry charcoal note. Taste - the charcoal dominates the chocolate. A bit drier. Palate - close to medium bodied with a creamy texture and a very dry finish. Overall - a bit drier than expected for triple chocolate.
Tried
from Cask
on 11 Apr 2016
at 16:24
6.9/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Cask at the Haymarket. Pours black with a thin beige head. Aromas of chocolate, light roast. Taste is more of the same. Thin finish.
Tried
from Cask
on 11 Apr 2016
at 02:48
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Cask at the haymarket. Pours black, nose is toffee, light roasted malts, taste is sweet, chocolate, toffee.
Tried
from Cask
on 08 Apr 2016
at 11:07
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Cask at Sir John Oldcastle, JDW - London. Pours clear red-brown with a frothy beige head. Simple doughy brown bread in the nose with hints of milk chocolate. Light sweet flavor with moderate earthy bitterness, some baking cocoa, ashy roast, leathery dried berries. Light in body with fine carbonation. Finishes with more bitter ash, cocoa, burnt toasted down bread, old leather, raisins. Not bad overall.
Tried
from Cask
on 24 Feb 2016
at 13:25