Cask at The Prince of Wales, Farnborough. Feintly floral/citrus aroma. Bright gold, no head, flat. Appearance reminds me of cider - also got a bit of a cider impression from initial taster. Medium bitter, sour. Very light bodied and as flat as its appearance. Dry finish. Citrus, lemon grass. It’S refreshig enough but a bit boring. And to go with the theme again, it’s got an Apfelwein thing going on, must be the sourness.

Gravity dispense at the Crown Spring Bank BF, Horsell, 26/05/14. Clear golden with little in the way of a head, Nose is light spice, wheaten bread, citrus peel, caramel. Taste comprises caramel notes, light spice, vanilla, wheat, grain, hint of bread. Medium bodied, moderate carbonation, light bitterings in the finish. Ok wheat affair.

Cask@Sir John Oldcastle, London. Yellowish golden colour, small creamy white head. Aroma is fruity, floral, wooden, caramelly and mild lemony notes as well. Flavour is fruity, floral, cheesy and mild bitterness. Balanced and quite pleasant.

Cask at the Hobgoblin, Reading. Pale gold with a thin off-white head; citrus and honey aroma; citrus flavour with some ground white pepper; chewy, full-bodied, Cascade hop, bitterness to finish.