Keg at the mother Kelly's vauxhall. A hazed deep orange coloured pour with a a lasting off white head. Aroma is weird, coffee sour apple, woody. Very strange. Flavour is composed of tangy green apple tart coffee, cascara, green coffee bean, light lemon in the finish. Palate is tart, semi sweet, moderate carbonation.. Very unusual. Nails the coffee sour style.

Keg at MK Vauxhall. It pours hazy deep amber - brown with a decent off-white head. The aroma is earthy, toasty, coffee grounds, toasted nut, wood, bit of funk and must. The taste is crisp, tart, decent mouth - pucker, bright acidity, granny smith apple skin, musty, funk, lemon sherbet, lime, gooseberry, red berry skin, toasty, earthy coffee, lactic edge and wood with a drying finish. Light - medium body and fine carbonation. Has a good depth of flavour. Hard to believe it is only 3.5% ... Very nice stuff overall.

Keg at MK VHX, 29/12/17. Lightly hazed golden amber with a decent off white cap. Nose is cold pressed coffee, pissy tang, caramel, damp alleyway, wood must, spice. Taste comprises tiramisu raw coffee mix, barnyard notes, burnt sugar, funk, coffee grinds, lactic tang, pissy citric underlay, red berry fruit balsams. Medium bodied, fine carbonation, semi drying close with an acidic rise and puckering climax. A really interesting sour .... lots of flavour for the meagre 3.5% and really delivers the coffee hit in a sour environ. I couldn't drink a whole lot of this ... a third was just fine, but hats off ... a well executed beer for sure!