Blanche de Silly
Brasserie de Silly in Silly, Hainaut, Belgium 🇧🇪
Witbier Regular|
Score
5.91
|
|
Sa saveur est d’une très grande fraîcheur dans laquelle la coriandre joue efficacement son rôle désaltérant.
La dégustation se poursuit par un grand frisson dû à l’écorce d’orange séchée.
La dégustation se poursuit par un grand frisson dû à l’écorce d’orange séchée.
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6/10
Tried
from Bottle
on 26 Nov 2020
at 20:56
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Rocky white head stayed on cloudy pale straw coloured body. Strange herbal aroma. Medium bodied, tingles over the tongue & smooth on the back. Herbaceous, vegetal, boiled potatoes & earthy tastes with a fruity finish. What a strange beer.
Tried
on 17 Sep 2020
at 18:54
6/10
Nats hapukas, apelsini koor, puuviljane, nisu. Ok.
Tried
from Draft
on 18 Aug 2020
at 21:13
6/10
Sourish, sweetish, oranges, perfume, herbal, fizzy
Tried
from Draft
on 18 Aug 2020
at 21:10
6/10
—
Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 7
# 1276; 1/2019. Sladkokyselý a docela osvěžující witbier s výraznou pomerančovou a kořenitou chutí.
Tried
on 07 Mar 2020
at 12:12
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
Appearance is golden, with a big clingy pillowy head. Aroma is wheat, banana, spices, orange peel, Taste is hop bitterness, juicy fruit, hint of spices and coriander, wheaty malt. Slightly creamy.
Tried
on 30 Aug 2019
at 08:14
6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Herbal aroma, slightly milky. Big creamy head. Chalky, slightly herbal, milky flavor. Rather thin. Some grape sugar.
Tried
on 26 Aug 2019
at 12:07
5.4/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Aroma 5. Appearance 3. Taste 5. Palate 3. Overall 11. Orange zest, yeast, and spices aroma. White bread and coriander taste.
Tried
on 04 Apr 2019
at 19:29
6.9/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 6.5
Silly’s standard witbier, with egg-white, creamy, papery lacing, medium thick yet slowly middle-dissolving head and misty apricot blonde robe with pale orangey tinge. Aroma of bread crumbs, dried lemon zest, green pear, dusty and soapy coriander seed, cold pasta, wet cloth, cooked potato, banana peel, old jute rope. Fruity onset, banana ester mixed with apricot- and pear-like accents, sweetish with minerally, prickly carbonation yet acceptable for this style; smooth, soapy wheatiness with a ‘dim’ sourish edge, pleasantly bready, spiced in the end by clear coriander seed as the style prescribes (and, strangely, less obnoxiously so than in the tripel Swaf I had before this one); a quite ‘bright’ lemon peel-tinged curaçao ‘fraîcheur’ pops up as well, making the finish a bit ‘zingy’ and tangy and in that sense very refreshing. Quenching, very elegant example of the style, classic and old school alright, but – for me – above average within that specific segment.
Tried
on 25 Jan 2019
at 13:17
5.5/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 5
Cloudy yellow. Moderate white head. Nose: white bread, spices, light phenolic hints, citrus fruit. Light body. Taste: sweetish, fruity, spicy, lightly phenolic. Not my kind of witbier.
Tried
on 23 Jan 2019
at 18:56