Upper Cut
Fort Lapin in Brugge, West Flanders, Belgium 🇧🇪
Lager - Pilsener Regular|
Score
4.95
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DirDec (2083) ticked Upper Cut from Fort Lapin 7 years ago
Rubin77 (10187) reviewed Upper Cut from Fort Lapin 7 years ago
Appearance - 4 | Aroma - 3 | Flavor - 3 | Texture - 2 | Overall - 3
F: huge, off-white, long lasting. C: pale gold, bit hazy. A: malty, musty, bit chemical, grassy, bit vaguely fruity, cooked vegetables and orange peels messy, phenolic. T: relatively slow gusher after opening, it takes more than 5min to pour the glass, premium lager is beyond a joke, malty backbone, chemical bitterness, bone dry on the palate, bit orange peels, papery oxidized tones, phenolic band aid, light to medium body, medium carbonation yet huge foam, wou this is real disaster, 33cl bottle from Carrefour @ Cours St Michel in Brussels.
tderoeck (22711) reviewed Upper Cut from Fort Lapin 7 years ago
Appearance - 6 | Aroma - 4 | Flavor - 1 | Texture - 4 | Overall - 0.5
Imported from my RateBeer account as Jilles / Jack Burgers Upper Cut (by Fort Lapin):
Aroma: 4/10, Appearance: 3/5, Taste: 1/10, Palate: 2/5, Overall: 1/20, MyTotalScore: 1.1/5
8/IX/18 - 33cl bottle from a trade, shared @ home, BB: n/a - (2018-1224) Thanks to Jerre for the trade!
Clear pale yellow beer, huge aery fizzy white head, pretty stable, bit adhesive, leaving some lacing in the glass. Aroma: very bad, very chemical, lots and lots of band-aid, burnt rubber, yuck, something went really wrong here! MF: soft carbon, medium to light body. Taste: little malty up front, then very chemical, all that band-aid playing up again, dirty, really bad. Aftertaste: bit sweet, chemical, yuck. This should not be sold...