Tap at Aldgate. Not much head, bit fizzy, orange amber color, but little bit see-through. Aroma is good, banana and fruit juice, maybe peach nectar, plus the wheat. Taste is pretty fruity, banana, light spice, wheat in the background. Cherry drops (sweets). Pretty nice. Possibly a bit thin. Peach and strawberry.

nice opaque honey amber pour with an off-white head. Yeasty sweet winey aroma. Full slick oily body, sweet cloying yeasty esters make it a bit much, But you do have some of that spicy weizen clove quality to it which is quite good. As it warms up the flavors meld together more, it is still incredibly yeasty/estery it not as much as at first-then again maybe I am getting used to it. Alright but somewhat disappointing. ---on tap at Bungalow 2014--- A cloudy Amber with a very slight beige head. The nose is spicy close with a tangy sour edge to it. Medium bodied with a fairly soft carbonation. The taste is spicy cloves, a bit of wheat, some chocolate maltiness and a tangy fruitiness but it does sometimes have hints of a medicinal quality to it. It’s improve a bit let’s hope the trend continues.

Tap at Beer Belly, winter 2007. Lighter, and with less alcohol than usual for the style. rich banana, clove, and chocolate, but not really a bock. A decently rich and smooth dunkel weizen, really, but lacks the power and complexity of a bock.