Enishi Bitter
Kibidote in Okayama-shi, Okayama, Japan 🇯🇵
Bitter Regular|
Score
5.81
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5.4/10
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Appearance 6
Aroma 6
Flavor 5
Texture 8
Overall 3.5
The nose is sherry, some malt with a slightly harsh ethanol/nail varnish edge. Medium bodied with a decent carbonation. The taste is off, sherry, nutty, metallic, sour, not good. ---Rated via Beer Buddy for iPhone
Tried
on 11 Jan 2015
at 22:58
2.6/10
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Appearance 2
Aroma 3
Flavor 3
Texture 2
Overall 2.5
fuck that. A train wreck the derailed. These guys cannot make a good beer.
Tried
from Can
on 30 Jul 2012
at 06:55
6.8/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
On tap at the 2008 Micro Brewers Festa in Hiroshima. A very malty, non-bitter English bitter. Closer to a brown ale in my mind, but: Dark amber to medium brown color, with a huge malt / caramel nose. No hops really in the nose. Again, malt-centered, caramel, flavor, sweet but refreshing. Very light bittering hops. The malt complexity won the day for me. For licensing purposes, these beers are categorized as "Happoshu," which means a good percentage of something other than barley malt. Don’t know if it is wheat or sugar or unmalted barley.
Tried
from Draft
on 05 Oct 2008
at 21:45