Can. Pours hazy golden orange, small white head, fizzy and quick to dissipate, some lacing. Aroma is wheat, lemon, dust, a hint of stonefruit, floral and pepper notes. Flavor is light plus sweet, hint of tartness, honey, wheat and a touch of lemon. Medium plus body.

Can from Tanakaya. Drank from the can. Muscat, sourdough bread and light hay notes on the nose. More bread as it warms. Above average carbonation with a slighty watery mouthfeel. Finish is dry with some peach and muscat notes. Refreshing, but a little boring. --- Beer merged from original tick of Table Beer on 22 Dec 2015 at 19:48 - Score: 6. Original review text: Not bad, but not that good either.

Hazy orange. Lightly spicy, peppery, a bit of fruit. Light and easy. Body is a at watery. Solid without being special.

Can from Bine & Vine. Pours slightly hazy, slightly dirty gold with a slight white head. Aroma is citrus with a spice note. Med minus body. Flavor is citrus with a peppery spice acompaniment. Goes a bit meh in the finish, but pretty good for 4% ABV.

Poured up on tap at the brewery (called only Table Beer) where it exhibits a clear gold body that supports a white head of thin foam. The modest aroma comes across as thin banana and some maltiness creating a slight Hefe sort of feel. The taste is very hefeweizen with banana and clove going on as well as a bit of bubble gum. This is nice light and crisp with a pleasing body smoothness. This seems like a session Hefe (if that makes sense).