Drunk Monk Tripel

Amber pour with a small white head. Aromas of yeast, white bread, banana, similar for the tastes. Very nice and well exectued.

Tap at Kraft Work. Golden colour, not much head. Aroma is sweet, fruity, boozy, bit spicy. Taste is similar, boozy fruits and sweetness. Nice enough, but maybe not completely my thing. Rerate: 4/14 Aroma is sweet and boozy. Tried this last year and it has much improved. Fruity and yeasty. Apples and bit of mango maybe. Pretty authentic. Last time lacked a bit of body, but it's getting there. Lightly spicy. Will definitely try again.

It poured a nice milky yellow with a bit of a white head of foam. It had a nice rich malty taste and was a very solid tripel. I think it is better balanced than their dubbel. I must say that I am quite impressed with Outsider, the beers they make seem solid and they are trying new things which is great. I wish them the best of luck.

Draught at JCBF 2012. Spicy, yeasty nose, fruity, with honey and a strong yeasty nose coming from the wild yeast. Honey golden color with lots of cloudiness. Sweet and fruity, yeasty with a dirty barnyard aspect going through to the finish. Full and smooth. Too sweet but interesting. Good, but not quite perfect. The wild yeast seems difficult to control in a tripel. Good start for these guys, though.