Abbey Beer 6%
North Taiwan Brewing in Taoyuan County, Taiwan 🇹🇼
Belgian Style - Dark Regular|
Score
5.86
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Erzengel (18597) ticked Abbey Beer 6% from North Taiwan Brewing 8 years ago
gnoff (11189) reviewed Abbey Beer 6% from North Taiwan Brewing 8 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5
Bottle 33 cl at rickgordon at home tasting, on October 13, 2017.From Zhenchang Beer Supermarket, Kaohsiung, Taiwan.Hazy copper color, tan head. Sweet, berries, a tad "aged" and dusty scent. Sweet, paper, dusty taste. Sweet aftertaste, also grainy and a tad toffee. Medium light mouthfeel, medium light bitterness.5/3/5/3/10=2.6
Nisse666 (17918) reviewed Abbey Beer 6% from North Taiwan Brewing 8 years ago
Appearance - 6 | Aroma - 4 | Flavor - 3 | Texture - 4 | Overall - 5
Bottle many thx gnoff cons 2017-10-11 Göteborg AR: sweet dark bread, yeasty AP: cloudy bronze, wee beige head F: sweet bready, wee dull
Kyotolefty (15977) reviewed Abbey Beer 6% from North Taiwan Brewing 14 years ago
Appearance - 4 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5
5/2/5/2/8 Bottle. Muddy orange-brown color. Aroma of peach, orange, toffee, butterscotch. A bit weird. Sweet and fruity, with a light sourness as well. Butterscotch is big. Oily palate. Not very well done. Must have been a bad batch, looking at the other ratings.
Oakes (33770) reviewed Abbey Beer 6% from North Taiwan Brewing 15 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
Hazy amber. The head is a bit fizzy and falls quickly, not really what you want in an abbey ale. Deep fruity aroma - mostly raisins and some plums. Chocolatey taste with light balancing fruitiness (orange, plum). The body is a bit light and fizzy - not entirely surprising at 6% but disappointing. Decent.
TimE (11144) reviewed Abbey Beer 6% from North Taiwan Brewing 20 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Murky orange brown color. Somewhat vinious nose with touch of spice. Very carbonated mouth, oranges, spice and a dry orangey finish. A good start to becoming a good triple, but still needs work.