Triple Rock Brewing Triple Rock Red Rock Ale

Triple Rock Red Rock Ale

 

Triple Rock Brewing in Berkeley, California, United States πŸ‡ΊπŸ‡Έ

  Amber / Red Ale Regular
Score
6.42
ABV: - IBU: - Ticks: 11
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5.8/10 β€” Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 6
[2/3/16] Draught at Triple Rock in Berkeley. Clear red. Aroma of malt, toast, caramel, light fruitiness. Sweetish flavor, malty, with caramel, toast, and a bitter hops finish. Medium-bodied.
Tried on 14 Feb 2016 at 07:03

6/10
Tried on 15 Sep 2011 at 20:09

6.4/10 β€” Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6.5
On tap at the brewpub. Pours with a lightly hazed amber-bronze hued body with a slowly fading white head. Aromas of rosewater, estery, earthy, bready, caramel with a lightly spicy hop note. Flavors are bitter, a bit chalky, chocolate, lightly estery. Lively bubbles, dry and well attenuated.
Tried from Draft on 05 May 2011 at 11:22

6.6/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Draft. A hazy amber beer with a thin orangey head. The aroma has notes of caramel, hops, and malt. The flavor is sweet wtih notes of malt, toffee, and hops.
Tried from Draft on 30 Dec 2010 at 07:19

6.8/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
From tap at the brewpub. Pours hazy dark brown to redish with a small off-white head. Fruity hops aroma. Fruity, caramelish and slight sweet initial flavour. Followed by a more fruity and bitter hops flavour. Ends with a touch of roasted malt and light bitterness. Lasting fruity impression.
Tried from Draft on 28 Jul 2009 at 17:58

6/10 β€” Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 7
Draft @ the brewpub. Pours a reddish amber color with a small off-white head. Has a roasted malty caramel aroma. Roasted malty caramel flavor with some hoppy hints. Has a roasted malty caramel finish.
Tried from Draft on 26 Feb 2009 at 16:31

7.2/10 β€” Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
On tap @ the brewpub. Pours crystal clear copper with lasting off white head. The aroma is sweet crystal malts, citrus to spicy to floral hops and just a sense of oxidation or maybe just a note or two of earthy like hops. The taste is caramely sweet with even more sweetness coming from crystal malts. There’s also some pleasing levels of floral to spicy hops too. The hops lead into grapefruit, tangelo and more floral hops beyond midway and into the finish creating a nice balance with the sweetness.
Tried from Draft on 18 Feb 2009 at 22:55

7.1/10 β€” Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 7.5
Red Rock on cask (6.0%) at the brewpub. Nice hop aroma. Dark reddish color with a good beige head. Medium bodied with mild carbonation. Caramel malt with a hint of vanilla and a good amount of floral hop. Finish is dry with roast malt, tinge of vanilla, and a decent amount of bitter. Quite good. My rating may seem high, but this was real ale - has to be better than the dead stuff on tap.
Tried from Cask on 11 Nov 2007 at 10:49

5.9/10 β€” Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
(On tap) Claimed to be 6.0% ABV. Hazy, orangey brown with an off-white head leaving laces. Lightly nutty aroma. Medium-bodied with roasted, toasted malts. Fairly dry with some bitterness in the finish. 200307
Tried from Draft on 22 Mar 2007 at 18:33

6.6/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Lightly hazy red ale with a creamy white head. Pleasant hops, grassy, and slightly smokey aroma. Nice crisp malt with good hops balance, nutty and pleasant. Medium bodied. Russian River Beer Revival & Barbecue Cook-Off, August 20, 2005.
Tried on 14 Jan 2006 at 14:00