Bières de Chimay (Abbaye de Scourmont) Rouge / Red (La Première)

Rouge / Red (La Première)

 

Bières de Chimay (Abbaye de Scourmont) in Baileux, Hainaut, Belgium 🇧🇪

  Belgian Style - Dubbel Regular
Score
7.37
ABV: 7.0% IBU: 19 Ticks: 444
The Chimay Red is the oldest of the Chimays. Its coppery color and sweet, fruity taste make it a particularly tasty dark ale.

In the 75 centiliter version, which is in existance since 1978, this beer is also called La Première.
 

Sign up to add a tick or review

Join Us


     Show



7/10
Etwas lame für mehr
Tried from Bottle on 06 Jul 2024 at 00:14


7.6/10 Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7.5
Bottle 12/2021. Aroma of caramel, raisins, prunes, hard candies, rhum, molasses, spices, peach, dried dark fruits, some chocolate hints. Very sweet, intensive and pleasant. Taste of dark sugar, molasses, rhum, toffee, raisins, prunes, dark fruits, cocoa. Medium sweet. Medium carbonation, low bitterness. Very interesting one.
Tried from Bottle on 21 Apr 2024 at 19:36

7.9/10 Appearance 10 Aroma 6 Flavor 8 Texture 8 Overall 8.5
Chestnut, slightly murky with a stable white head - very nice. Aromas of malt, yeast, a hint of pepper. The taste is raisins, dried fruit, malt, even a hint of rum. Very nice.
Tried on 16 Apr 2024 at 17:37

4.8/10 Appearance 7 Aroma 8 Flavor 8 Texture 8 Overall 7
Bottle. Brown pour with a large foamy beige head that has good retention. The aroma is mild with malts, peppery spices and Belgian yeasts. The taste is rock candy, raisins and dates. The palate is full and the carbonations soft. Finishes long and semi-sweet. Overall: Decent-Its been a long time since I last had this. Paired well with a north sea cheese.
Tried from Bottle on 29 Mar 2024 at 23:10

6.5/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 6
Sample pour at Max's Belgian Fest 2024. Pours a clear amber with a big cap of white head. Malt and candy on the nose, raisin and caramel. Flavor is raisin bread and treacle. Creamy finish.
Tried from Can on 22 Feb 2024 at 15:14


7/10
Tried from Bottle on 25 Nov 2023 at 23:07