Belgian Coffee - Six Ways Imperial Stout
Dugges Bryggeri in Landvetter, Västra Götaland, Sweden 🇸🇪
Stout - Imperial Series Out of Production|
Score
7.69
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An Imperial Stout put it in the hands of six brewers, each with a unique plan for the end product. That’s Six Ways! Magnus’ way is a double fermented fantasy with a coffee end of reality. Dessert’s served!
When Magnus got to play around with the Six Ways Imperial Stout he whipped out a variety that had been lying in the back of his head for a while. He wanted to make a beer that was strong, sweet and dense, not to mention pitch black, and which had crazy amounts of coffee in it. A beer to be shared among friends and enjoyed in small sips. It took some tweaking, especially to get the second fermentation with Belgian yeast right, but in the end we got there!
When Magnus got to play around with the Six Ways Imperial Stout he whipped out a variety that had been lying in the back of his head for a while. He wanted to make a beer that was strong, sweet and dense, not to mention pitch black, and which had crazy amounts of coffee in it. A beer to be shared among friends and enjoyed in small sips. It took some tweaking, especially to get the second fermentation with Belgian yeast right, but in the end we got there!
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7.9/10
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Appearance 6
Aroma 9
Flavor 7
Texture 8
Overall 8.5
Bottle from web SB cons 2016-12-26 Göteborg AR: rich coffee, lactose, black peppery, dark and bitter chocolate AP: black body, high frothy lively dark brown fluff F: freshly grinded coffee, black peppery, roasted malt, dark bitter chocolate, lactose sweetness,
Tried
from Bottle
on 26 Dec 2016
at 14:25
7.9/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Bottle at ushers. Pours black, nose is roasted coffee, burnt malts, chocolate, taste is sweet, sugary, chocolate, huge roasted coffee, toffee.
Tried
from Bottle
on 14 Oct 2016
at 01:52
8.3/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 9
Bottle at dugges ushers bottle baron tasting... Bitter burnt coffee.. Almost capsicum nose... Dark coffee chocolate Roast malts... heavy heavy coffee... Dark Roast... Again small hints of capsicum... Heavy heavy malt Roast
Tried
from Bottle
on 13 Oct 2016
at 11:32
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Sample at SBWF 2016. Black with a small tan head. A lot of coffee both in the aroma and the taste. Also dark chocolate and some light licorice. Warming alcohol in the finish. Not a bad one but the mouthfeel was on the "thin" side.
Tried
on 08 Oct 2016
at 01:43
6.9/10
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Appearance 8
Aroma 8
Flavor 6
Texture 6
Overall 6.5
Keg at Omnipollos Hatt, Stockholm. Black, coarse beige head. Huge coffee aroma. Mid sweet with full body and rounded mouthfeel. Notes of licorice, but the rich coffee flavour takes over completely. Warming peppery finish. I like what the extra fermentation did to the the beer. I like the coffee, but would prefer less of it to allow some other flavour components to shine through.
Tried
on 03 May 2016
at 10:36