Bottle, courtesy of Miro B. Shared with him and Max. Black with beige head. Chocolate, some roasted malts, fruit, cherries. Medium sweetness with some fruit tartness. Medium bodied.

Black with thin head. Aroma is a little boozy and has some notes of red fruits. Flavour is quite like a chocolate liqueur. Boozy and quite dry.

Draught @ Zeezicht, Breda. Opaque black color, small brown head. Aroma is malts, brown malts, earthy. Flavor is malts, brown malts, earthy, a slight sweet note in there, also slightly boozy. Light roast in the background, bitter. Hmm flavors somehow don't really get together so to speak. Hmm don't know,  I find this a bit odd. 6-4-6-3-12. 

Spanish stout trying to evoke Wiener Sachertorte, thanks tderoeck for sharing. Regularly shaped, pale beige, moussy rim lacing in streaks, over a very dark brown-bronze beer - near black but still largely translucent. Aroma of 'fondant' chocolate, hazelnut paste, vanilla, blackcurrant, dates, caramel, fig jam. Sweetish onset, candied dates with a brambleberry-like sourish touch, softish carbo, thick and oily, bit resinous mouthfeel. Caramelly and nutty malt body with chocolatey edges, toasty bitterish accent in the end, some vanilla and quite a lot of warming, even somewhat astringent, whisky-ish alcohol. Enjoyable stout but I hardly noticed the apricot marmalade mentioned on the label; if you want to create a decadent pastry stout like this, look at Omnipollo and make it as decadent as possible - this one lacks in lush, chocolatey sweetness to achieve its goal of being liquid Sachertorte. But an enjoyable stout nonetheless, as said.

Imported from my RateBeer account as Sesma Sacher Torte (by Sesma Brewing):
Aroma: 7/10, Appearance: 4/5, Taste: 8/10, Palate: 3/5, Overall: 16/20, MyTotalScore: 3.8/5

3/II/18 - 50cl bottle @ Nieuwjaarsreceptie Gentse Biervereniging - BB: VI/2018 (2018-79) Thanks to all members for sharing!

Clear dark brown to black beer, small creamy irregular beige head, pretty stable, bit adhesive. Aroma: nice roast, lots of cocoa powder, some coffee, alcohol, cookie spices. MF: soft to no carbon, medium body. Taste: sweet start, nice roast, bit spicy, chocolate, soft acidity. Aftertaste: roasted, dark chocolate, bit sweet, malty, some caramel, nice!

0,5l from bottle at Mala Gissona Beer House. BB 06/2018. 9% abv. black color, small coffee colored head. smells earthy, grassy, berry notes, light vanilla, nutty. nice smell. Full body, soft carbonation, slick mouthfeel. tastes grassy, nutty, peppery, berry notes, oxidized, vanilla, bit boozy. finishes lightly sweet with notes of berry notes, vanilla and nuts. taste reminds me of a boozy version of anagram, does not taste too fresh anymore. breathing helps the beer though. overall still rather nice.

Botella 33 cl IX cata ratebeer Asturias en Cimmeria 10..04..2017. Lote 94 hasta Nov. 2017. (r12). Color negro intenso con espuma beige oscuro. Sabores maltas tostadas dulces buenas dosis de cacaos algo de vainilla. Ligeros cafés y torrefactos. Cuerpo medio suave y fino fácil de beber, algo seco al final. 9 vol que se dejan notar. Lactosas. Algo espumoso. Buena. Para repetir.

Botella @IXCata Ratebeer Asturias, 10/04/17. BBD:11/17. Color negro espuma beige, aromas torrefactos, sabor a cacao ligeras notas a vainilla, cuerpo medio

Tasted from the tap on the 04/02/2017. Black opaque colour with a minimal beige head. Aroma of chocolate, roasted malts and some liquorice. Little watery palate. Aftertaste is dry and roasted. Next one please!