12 ounce can into pint glass, canned on 3/3/2016. Pours fairly hazy pale golden yellow color with a 1-2 finger fairly dense and fluffy white head with good retention, that reduces to a small cap that lingers. Light spotty soapy lacing clings on the glass, with a good amount of streaming carbonation retaining the cap. Aromas of big lemon, orange, ginger, pear, apple, light banana, pepper, clove, wheat, biscuit, light honey, herbal, floral, grass, and yeast earthiness. Damn nice aromas with great balance and complexity of fruity/earthy yeast, spices, and pale malt notes; with great strength. Taste of big lemon, orange, ginger, pear, apple, light banana, pepper, clove, wheat, biscuit, light honey, herbal, floral, grass, and yeast earthiness. Light herbal bitterness and yeast spiciness on the finish; with lingering notes of lemon, orange, ginger, pear, apple, light banana, pepper, clove, wheat, biscuit, light honey, herbal, floral, grass, and yeast earthiness on the finish for a good bit. Damn nice complexity, robustness, and balance of fruity/earthy yeast, spices, and pale malt flavors; with a great malt/bitter/spiciness balance and zero cloying flavors after the finish. Medium carbonation and body; with a very smooth, moderately creamy/bready, and slightly sticky mouthfeel that is nice. Zero alcohol warming as expected of 5%. Overall this is a great witbier. All around great complexity, robustness, and balance of fruity/earthy yeast, spices, and pale malt flavors; very smooth and refreshing to drink. A very enjoyable offering.