Absolvinator
Meinel-Bräu in Hof, Bavaria, Germany 🇩🇪
Bock - Doppelbock Spring|
Score
6.95
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Unsere brünette Schönheit ist ein wahrer Augen- und Gaumenschaums. Eingebraut aus dunklem Spezialmalz und feinstem fränkischen Aromahopfen, entzückt sie uns, nach einer 4-monatigen Reifung in unserem Lagerkeller mit ihrer Schaumkrone die an Bayrisch Cremé erinnert. Die Herznote kombiniert die süß-herbe Sinnlichkeit des dunklen Spezialmalzes und gipfelt in der Fülle überreifer Herz-Kirschen.
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7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
From bottle, no 11 at Papsoes blindtasting. Pours hazy and amber with a fully diminished off-white head. Dry malty and breadish aroma. Flavour holds a slight sweetness and strong flavours of dried fruit. Has a mild malty chocolate smoothness into the finish. This keeps lingering on top of the mild breadish notes. Nice.
Tried
from Bottle
on 14 Dec 2007
at 14:32
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
(Bottle 50 cl) Courtesy of MoritzF. Pours a dark, amber golden with a creamy, beige head. Fat aroma of roasted malt and rye bread. Full-bodied with plenty of sweet, roasted malts. Very subdued bitterness. A little low in carbonation. 301107
Tried
from Bottle
on 01 Dec 2007
at 09:55
7.4/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8.5
Bottle: Deep reddish-amber coloured, mid-sized creamy yellowish head; intensive dark-malty and roast-malty nose with traces of fruits and molasses; smooth MF, full bodied, soloid sweet-bitter flavour; first sweet, later chocolatey and more bitter finish, sticking to the tongue. A very pleasant, well balanced Bock.......
Tried
from Bottle
on 17 May 2007
at 02:28
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Dieses Bier kann man in einem Wort beschreiben: Malz. Von Anfag bis Ende ein lockerer, ausgeglichener Malzgeschmack. Den Alkoholgehalt schmeckt man zum Ende hin leicht heraus. Zudem ist es raltiv süffig. Lässt sich schön trinken! Test vom 24.5.2005, Gebinde: Glasflasche Noten: 9,10,10,8,10,10 - 9,60
Tried
from Bottle
on 23 May 2005
at 22:00