Redlbacher Ur-Märzen
Schlossbrauerei Irlbach (Irlbacher) in Irlbach, Bavaria, Germany 🇩🇪
Brewed at/by: Arcobräu Gräfliches BrauhausLager - Märzen / Festbier Regular
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Score
5.68
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6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle 50 cl. Pours a clear golden with a rich, white head. Malty, clean nose with little hops. Medium, clean malts and little more. More a Helles than a Märzen. 140723
Tried
from Bottle
on 14 Jul 2023
at 17:24
5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
50cl bottle, Euro Swap 3, thanks Koelschtrinker! Pours clear golden with a thin white head. Grainy malts, some sweetness. Medium body, bit too much sweetness. Lacks crispness.
Tried
from Bottle
on 07 Nov 2019
at 20:03
5.1/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 4.5
Herb plörriger, wenig würziger Antrunk. Zunehmend trocken. Langweilig. 8/8/8/7/8/7
Tried
on 06 Dec 2016
at 17:30
6/10
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Appearance 6
Aroma 7
Flavor 6
Texture 4
Overall 6
Bottle looks very simple but okay. Beer in the glass zippy, small head. Starts milder than exspected, malty, modest dry. Light metallically notes. Finish more balanced. Could show more character, but still okay.
Tried
from Bottle
on 28 Nov 2016
at 01:59
5.1/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5.5
Many thanks for this beer to Beerhunter111. Malty sweet smell, goldencolor though, taste is malt but not too sweet.
Tried
on 06 Nov 2015
at 14:38
4.8/10
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Appearance 6
Aroma 4
Flavor 4
Texture 4
Overall 6
50cl bottle. Pours clear golden colour with a small white head. Aroma of pale malt, many grain. Taste is sweet malty, grain, bread, some hops, boring...
Tried
from Bottle
on 28 Oct 2015
at 13:24
3.8/10
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Appearance 6
Aroma 4
Flavor 3
Texture 4
Overall 3
Bottle sample at a tasting at Beer Bazaar Yishkon. Thanks Max. Clear golden. Aroma of grains, hay, malt, and an alcoholic hint. Sweet flavor with malt, caramel, graininess, some alcohol, and a bitterish touch. Light to medium-bodied, a bit oily. Kinda heavy. Feels a bit alcoholic. A bit like an ESL.
Tried
from Bottle
on 31 Aug 2015
at 06:43