Rot
LaBieratorium in Cottbus, Brandenburg, Germany 🇩🇪
Lager - Amber / Vienna Regular Out of Production|
Score
5.88
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Alengrin (11675) reviewed Rot from LaBieratorium 9 years ago
Appearance - 6 | Aroma - 4 | Flavor - 7 | Texture - 6 | Overall - 5.5
Amber beer from a Brandenburg craft brewery, thanks tderoeck for sharing. Medium thick, moussy, off-white head over a hazy amber coloured beer with brownish hue. Aroma has a disturbing off-flavor of rotting cabbage and manure, next to moldy nut shells, baker’s yeast, peach, toasted bread, fig. Soft fruit onset, peach, some dried banana perhaps, faint sourishness which persists all the way through (mild infection, I assume, in combination with the unpleasant bacterial manure odor), minerally carbonation, soft ’fluffy’ bready malt sweetish middle with some spicy yeast notes and a yeast feeling that adds more breadiness to the finish, mixed with an earthy, softly peppery hop bitterish touch. Decent conceptually (though I do think this is an amber ale rather than an amber lager) but unfortunately impaired by a very unpleasant off-flavor.
tderoeck (22946) reviewed Rot from LaBieratorium 9 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 4.5
Imported from my RateBeer account as LaBieratorium Rot (by LaBieratorium):
Aroma: 5/10, Appearance: 3/5, Taste: 5/10, Palate: 3/5, Overall: 9/20, MyTotalScore: 2.5/5
17/VII/16 - 33cl bottle @ home, preGF tasting - BB: 6/IX/16 (2016-763) Thanks to Maren and Steven for my last Bundes tick, Brandenburg!
Little hazy dark orange beer, irregular off-white head, little stable, non adhesive. Aroma: bit sourish, grains, malty, bit fruity, weird, probably infected. MF: ok carbon, medium body. Taste: sourish, grains, very malty, bitter touch. Aftertaste: bit dirty, sweet touch, overripe fruits, malty, grains.
beerhunter111 (50837) reviewed Rot from LaBieratorium 9 years ago
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 7
33cl bottle. Pours slightly hazy dark orange golden colour with a mid-sized good lasting off-white head. Aroma of red fruits, caramel, nuts. Taste of red malt, caramel, nuts, mild hops.
Moravius (4327) reviewed Rot from LaBieratorium 9 years ago
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 4.5
Flasche (33 cl) von Getränkefeinkost, Berlin-Friedrichshain. - Orangebraun, gut trüb. - Nase leicht karamelmalzig und herb hopfenwürzig-krautig mit zart stechender Säure. - Antrunk karamelmalzig mit deutlicher pikanter Säure; wenig süß. Hopfenwürzig-krautige Hopfenaromen gehen allmählich in fast schroffe Herbe über. Mild rezent, etwas hartes Mundgefühl. Unangenehm mineralisch-chlorige Noten im Nachtrunk. - Ziemlich unrundes Rotbier. Hier sollte das LaBieratorium noch weiter experimentieren.