Barrel-Aged Campfire Stout
(has 1 batch)
High Water Brewing in Lodi, California, United States πΊπΈ
Stout - Imperial Regular|
Score
7.25
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8/10
Nice one! A bit too alcoholic, but otherwise quite good.
Tried
from Bottle
on 14 Mar 2017
at 20:13
7.8/10
β
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 8
Bottle at home. Dark brown our with a coarse-grained tan head that quickly gives way to a thin lacing. Notes of bourbon, a bit raw but not overpowering, milk chocolate, roasted coffee, molasses, cocoa. Medium to full-bodied, light to medium carbonation. Smooth texture and a pleasant mouthfeel, until the alcohol kicks in. The alcohol is a bit too present in this beer, generating a spiciness and harsh bitterness in the aftertaste, but other than that I think this is a decent barrel-aged stout.
Tried
from Bottle
on 14 Mar 2017
at 14:06
7.2/10
β
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7
[2/5/17] Draught at Half Time in Poughkeepsie. Bourbon, vanilla, chocolate, roast, dark fruits, sweet, boozy, not enough body.
Tried
on 22 Feb 2017
at 19:24
6.5/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 4
Overall 7
750ml bottle at Jupiter, Berkeley. Brown to black color with beige head. Malty aroma, roasted, caramel, dark dried fruits, chocolate, wood, alcohol. Sweet and bitter taste like aroma. Light to medium, thin to oily body with soft carbonation.
Tried
from Bottle
on 06 Feb 2017
at 13:39
7.8/10
β
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Bottle: Black with light brown. Aroma is Vanilla and bourbon. Taste like vanilla alcohol hot bourbon.
Tried
from Bottle
on 24 Dec 2016
at 21:16
7.9/10
β
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8.5
Waxed and capped 750 from the Woodland CostCo. Pours very dark brown with a slight, transient dark tan head. Aroma of chocolate, mild heat and bourbon. Arguably full bodied. Flavor is chocolate, bourbon, dark treacle and heat. The chocolate comes across as earthy and dark. Itβs not at all sticky, tho not wholly dry. It is bitter, like dark chocolate. Pretty tasty stuff.
Tried
on 18 Dec 2016
at 18:33