Brauerei Göller Freyungs Ale

Freyungs Ale

 

Brauerei Göller in Zeil am Main, Bavaria, Germany 🇩🇪

  Pale Ale - American Style / APA Regular
Score
6.15
ABV: 4.9% IBU: - Ticks: 4
Kaltgehopft mit dem Flavourhopfen „Chinook“ kommt das Freyungs-Ale mit stark fruchtigen Aromen und einem ausgewogenen Hopfen-Aroma daher. Die Beimischung von Weizenmalz, sowie die Verwendung einer amerikanischen Ale-Hefe runden das Geschmacksprofil dieser Craftbeer-Spezialität ab.
 

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6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Fläschla (vum Oddobrunn...): Golden to orangey coloured, hazy, small and stable white head, mild to moderate sweet-bitter lemony and yeasty nose with - surely - wheaty traces; moderate bitter-sweet flavour, nearly medium bodied; lingering sweet-bitter grainy-yeasty finish with traces of citrussy hops in the aftertaste. Good! But IMHO no APA, but a better hopped Weizen...

Tried on 20 Jan 2019 at 12:54


4.6
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 4.5

(bottle) Cloudy, golden colour with a loose, medium-sized and slightly off-white foamy head. Aroma of canned fruity, bubblegum and mildly malt. Moderately sweet flavour, light to medium bodied with a medium carbonation. Sweet malty taste with notes of canned apricots and hints of bubblegum, leading into a sweet and restrained bitter finish. Meh. 22.IX.18

Tried from Bottle on 26 Sep 2018 at 21:21


7
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 8

50cl bottle. Pours slightly hazy dark golden colour with a huge most good lasting off-white head. Aroma of nice fruity hops, yeast, apricot, some grainy malt. Taste of apricot, mild hops, a bit yeasty, refreshing, good!

Tried from Bottle on 01 May 2017 at 10:04


4.9
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 4.5

Dumpfer, nass hopfig-getreidiger Antrunk. Mild herber Mittelteil, weiterhin nicht wirklich firsch wirkend, die Hopfennoten sind zu vernachlässigen. Laffe Würzigkeit. Gewollt und nicht gekonnt. 8/7/8/7/8/7

Tried on 24 Apr 2017 at 14:59