Subiekt
Browar Profesja in Wrocław, Lower Silesian, Poland 🇵🇱
Pale Ale Regular|
Score
6.75
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6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
500ml bottle. Slightly cloudy, orangey golden colour with average to huge, frothy, slowly osteoporosing, minimally lacing, white head. Grassy and minimally floral, hoppy aroma, minimally peppery and dusty, yeasty overtones, a touch of clove and orange zest. Taste is bone dry, slightly floral and grassy hoppy, minimally husky, malty basis without residual sweetness, hints of orange zest.
Tried
from Bottle
on 08 Nov 2017
at 13:01
6.5/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
21st October 2017
Very hazy gold beer, massive pale cream colour head. Palate is light and semi dry and has a good crispness. Thin malts, mildly sweet. Minerals. Light orangey citrus. More minerals. Light finish. Clean and bright but also thin and one dimensional, wanted much more from this new hop.
Very hazy gold beer, massive pale cream colour head. Palate is light and semi dry and has a good crispness. Thin malts, mildly sweet. Minerals. Light orangey citrus. More minerals. Light finish. Clean and bright but also thin and one dimensional, wanted much more from this new hop.
Tried
on 22 Oct 2017
at 10:24
6.5/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 7
50cl bottle. A slightly hazy orange golden beer with a huge good lasting off-white head. Aroma of orange fruits, bitter fruits, passion fruits, toasted malt. Taste of bitter orange fruits, passion fruits, bitter fruity hops, dry fruity finish.
Tried
from Bottle
on 12 Sep 2017
at 13:42
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Barwa złota, lekko zamglone, piana biała, obfita, grube pęcherze, nietrwała. W aromacie lekki cytrus, nieco ziemistości, nuty korzenne, owoce tropikalne. W smaku półwytrawne, cytrusy, owoce leśne - jagody, nuty ziemisto-korzenne, owoce tropikalne. Dochodzi też nuta w stylu Magnum - taka metaliczność, pomieszana z jagodami. Goryczka średnia, minimalnie do wysokiej, wysycenie i ciało w normie. Ciekawy ten chmiel, aczkolwiek niczego nie urywa. Warto jednak spróbować.
Tried
on 29 Aug 2017
at 03:27