Local Option Bierwerker Dampf Loc - Neue Welt Hefe Gerste

Dampf Loc - Neue Welt Hefe Gerste

 

Local Option Bierwerker in Chicago, Illinois, United States 🇺🇸

Brewed at/by: Pub Dog Brewing Company
  Traditional Beer - Dampfbier Regular
Score
6.51
ABV: 5.3% IBU: - Ticks: 55
Dampf Loc is an all-barley warm fermented ale inspired by “Dampfbier” originally crafted by medieval peasant inhabitants of the Bavarian Forest. A modern interpretation of its Teutonic predecessor, this “Hefe Gerste” is true to its roots; unmistakable in character and accessible to beer drinkers of all palates.
 

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6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle at home. Aroma is toasted malt, grains, bread, caramel, mild spicy yeast, with notes of ripe fruits. Flavour is moderate sweet and slightly bitter. Body is medium. Good malt profile, not a bad brew.
Tried from Bottle on 10 Feb 2025 at 04:51

7/10
Quite good lil guy. Light and fluffy steambier on a steamy night.
Tried from Bottle on 26 Jun 2020 at 23:32


6.1/10 — Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 7.5
Bottle. Pours a cloudy copper with medium off white head that lasts. The aroma is fruity, grass, wheat. Thin mouth, grain, caramel, earthy malt, light finish, good.
Tried from Bottle on 25 Apr 2016 at 17:17

6.2/10 — Appearance 6 Aroma 6 Flavor 6 Texture 8 Overall 6
bottle - Copper pour with big chunks of suspended yeast flakes. It smells yeasty and malty. The flavor is of sweet, bready malt with yeast and caramel. Medium bodied. Decent.
Tried from Bottle on 22 Nov 2015 at 12:19


6.4/10 — Appearance 4 Aroma 7 Flavor 8 Texture 6 Overall 5.5
My first Dampfbier, a historical beer style I hadn’t even heard of till very recently; basically an all-barley ale fermented with Weizen yeast, going extinct a century ago but revived around 1990. This American interpretation of this all but lost style has a thin, finely structured, light beige, lightly lacing head dissolving after a relatively short while, and a cloudy brownish-orangey amber colour with vivid sparkling, totally murky with deposit. Aroma is very estery as well as a bit oxidized - I apparently got an older bottle. Impressions of peach, cloves, cashew nuts, honey, banana, biscuit, orange peel, floral hops, baker’s yeast, hint of refreshing lemony acidity, caramel, bitter herbs. Fruity, crisp onset, dried apricot, dried orange peel and redcurrant, sourish touch probably from the yeast, medium carbo, light and rounded, smooth mouthfeel, pleasant soft bready malt sweetness, caramel, toasted accent bittering a bit, with more bitterness in the end hauling from earthy, ’deep’, leafy hops, leaving a delicate bitterness on the root of the tongue but otherwise allowing the malt sweetness to persist; a powdery yeast feeling also persists, quite strongly even - it is clear that fermentation has not been a great success here (which was already apparent upon opening the bottle, in the form of light gushing). Malty, straightforward beer but too yeasty, quenching though, and interesting to taste for its style alone.
Tried from Can on 23 May 2015 at 09:18

6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle - Grains and a bit sweetness. Cloudy gold with a nice white head. Grainy and light sweetness. Very boring.
Tried from Bottle on 04 Mar 2015 at 22:31

5.6/10 — Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 5.5
500mL bottle, pours a hazy dark golden orange with a small white head. Aroma is very herbally, earthy and spicy. Flavour is around the same, with loads of earthiness upfront, with some herbal and spicy qualities. Very dry and earthy, like drinking dirt almost. Not overly enjoyable, but quite a competent one.
Tried from Bottle on 04 Mar 2015 at 22:20

6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
On draft at Spacebar. Poured a slightly cloudy brown color with a small off-white head. Aroma was light grainy wheat notes. Light, sweet body, some light wheat notes.
Tried from Draft on 09 Jan 2015 at 01:58