6 Dubbel (2017-...)
Fort Lapin in Brugge, West Flanders, Belgium 🇧🇪
Belgian Style - Dubbel Regular|
Score
6.54
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This is the entry for the NEW Dubbel, which is now no longer made with hibiscus. For now only on draft (FEB 2017), probably in bottles soon. ingrédients: Eau, malt d’orge, malt de blé, houblon, levure, coriandre.
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6/10
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Appearance 8
Aroma 6
Flavor 6
Texture 4
Overall 6
Bottle from LDW, Eke. Hazy brown colour, beige foam. Nose of metal, rust, caramel, plums. Taste is sweet caramel, lots of coriander, some metallic notes. Not very well balanced, not a very nice dubbel.
Tried
from Bottle
on 09 Feb 2018
at 20:00
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle @ Pre-Pils-Festival, Odense. Pours Hazy Golden with a White head. Clean yeast, Nutty and caramelly. Full bodied. Dark bread. Chewy!
Tried
from Bottle
on 21 Oct 2017
at 09:43
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Dunkbar Pilsnerfestival Pre-tasting. Hazy dark golden with a big off-white head. Fruity aroma of peach and pineapple, with a spicy touch. Sweet fruity flavour with caramel and spice.
Tried
on 21 Oct 2017
at 09:42