Breakfast Stout
Tooth & Claw in Hartlepool, Durham, England 🏴
Stout Regular Out of Production|
Score
6.93
|
|
Gyle #004
We have blended 8 different malts, oats and cereals and mashed them at a high temperature to produce a thick, complex stout. The finished beer has been matured on whole Sumatra Mandheling coffee beans to elevate the roasted character and provide another level of flavour.
Created by Simon Whittington - Head Brewer
We have blended 8 different malts, oats and cereals and mashed them at a high temperature to produce a thick, complex stout. The finished beer has been matured on whole Sumatra Mandheling coffee beans to elevate the roasted character and provide another level of flavour.
Created by Simon Whittington - Head Brewer
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7
Mr_Pink_152 (17201) reviewed Breakfast Stout from Tooth & Claw 7 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 7
Tried at the Head of Steam Nottingham. Black colour with a tan head. Aroma smokey malt. Taste light smoke and roasted bitter. Full smooth body.
Tried
on 09 Nov 2018
at 13:25
7.6
danlo (13133) reviewed Breakfast Stout from Tooth & Claw 7 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
330ml bottle from CentrAle, Newcastle station. Gyle #004. Pours black in colour, beige foam head leaving lacing and aroma of tobacco, dark chocolate, coffee cream. Taste is roasty malt, ash, coffee & chocolate, dark fruity with earthy bitterness. Oily mouthfeel, medium bodied, soft carbonation, dry roasty bitter finish. Very drinkable.
Tried
from Bottle
on 26 Oct 2018
at 20:17