East Coast IPA
Red Hill Brewery in Red Hill South, Victoria, Australia 🇦🇺
IPA - Session Regular|
Score
7.09
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Davros (5279) reviewed East Coast IPA from Red Hill Brewery 2 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
Pours slightly hazy gold with a large white head.Nose shows floral, spicy, herbal and earthy hops along with soft biscuity malt.Flavours include more spicy, grassy and earthy hops along with a clean biscuity malt notes and a balanced bitter finish.
jimgreen (21510) reviewed East Coast IPA from Red Hill Brewery 6 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7
Tap at the brewery. Poured a clear medium golden colour with a mostly lasting frothy white head and lots of bubbles. The aroma is grainy malt, earthy mineral, light dank hops. The flavour is moderate bitter, with a malty, light citrus, dank, green hop bitter palate. Medium bodied with average carbonation.
hawthorne00 (9781) reviewed East Coast IPA from Red Hill Brewery 7 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8
Bottle. Not quite clear gold with a coat of white head. Aroma is floral with grapefruit, light bread, pine. A fair bit of body. Carbonation is a little on the low side for this sort of thing. Not very sweet with firm bread and some orange and mango as well as the hops from the aroma. A little earthy note I didn't love. Finish is bitter and off-dry. --- Beer merged from original tick of Harvest IPA on 03 Apr 2018 at 14:05 - Score: Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8. Original review text: Bottle (Ritchies Balnarring). Deep gold with a white head that fades a bit but laces well. Aroma is very unRed Hill: Grapefruit, weedy herbs (ie some sort of Cacade), some under-ripe mango, honeyed bread. A fair bit of body for 5.5%. Moderate carbonation. Not all that sweet but there are layers of pale and then slightly toasty malt with citrus and herbs at first seasoning the flavours, then sharpening as fairly strong bitterness takes over. Fresh.