Coldstream Brewery Grand Porter

Grand Porter

 

Coldstream Brewery in Coldstream, Victoria, Australia 🇦🇺

  Porter Regular
Score
6.55
ABV: 4.8% IBU: - Ticks: 4
Chocolate and Golden Naked – always a good combination, particularly when they’re two of the six malts used in our Grand Porter.

Smooth and dark with caramel and burnt toffee flavours this Ale came from 18th Century London – there’s a good reason it’s alive and well today.
 

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6.8
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 6

Tap at the Coldstream brewpub. Poured a slightly hazy dark brown colour with a mostly lasting frothy light tan head. The flavour is caramel malt, liqouirce, light charcoal. The flavour is liquorice bitter, with a charcoal, dry smoky ashtray palate. Medium bodied with average to soft carbonation.

Tried from Draft at Coldstream Brewery on 15 Sep 2019 at 12:08


6.2
Appearance - 10 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6

Draft. A black beer with a brown head. The aroma has notes of roasted malt and bread. The flavor is sweet with notes of roasted malt and bread, leading to a dry finish. The body is light.

Tried from Draft on 28 Apr 2019 at 07:15


5.8
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle. Pretty much black with a light tan head that’s soon less than a coat but lingers at the rim. Aroma is of caught caramel, more chicory than coffee, a little roasty. Fair bit of body for under 5%. Malty but with a decent spicy bitter finish that does get gradually overwhelmed. Just a little muddled with mocha, toffee and stewed fruit notes not quite combining for me. But it’s not bad.

Tried from Bottle on 19 Apr 2016 at 07:53


7
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7

Pours black with a quickly fading head.Nose shows milk chocolate, vegetable notes, cocoa and soft roasted malt. Good stuff, could lose the vegetabel notes though.Similar flavours, pretty much a milk porter, lots of residual sweetness amongst the soft roast and milk chocolate.

Tried on 02 Sep 2013 at 22:22