Hexa Mera
De Hoevebrouwers in Zottegem, East Flanders, Belgium 🇧🇪
Stout Regular Out of Production|
Score
7.35
|
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Stout with strong coffee aroma. Brewed with beans by Hoorens Coffee. 6%
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8.1/10
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Appearance 8
Aroma 8
Flavor 9
Texture 6
Overall 8.5
Imported from my RateBeer account as De Hoevebrouwers Hexa Mera (by De Hoevebrouwers):
Aroma: 8/10, Appearance: 4/5, Taste: 9/10, Palate: 3/5, Overall: 17/20, MyTotalScore: 4.1/5
2/XII/16 - 33cl bottle from a trade @ home - BB: IV/2017 (2017-5) Thanks to Bierridder_S for the trade!
Clear deep purple brown to almost black beer, big solid creamy beige head, stable, bit adhesive. Aroma: very very roasted, lots of coffee, charcoal, cocoa powder, dry and dusty. MF: lively carbon, too much for a stout, medium body. Taste: very roasted, lots of strong coffee, some cocoa powder, sourish touch, little sweet, some caramel, banana peel. Aftertaste: more coffee, bit fruity, hoppy touch, caramel, some dark chocolate, dry and roasted finish.
Aroma: 8/10, Appearance: 4/5, Taste: 9/10, Palate: 3/5, Overall: 17/20, MyTotalScore: 4.1/5
2/XII/16 - 33cl bottle from a trade @ home - BB: IV/2017 (2017-5) Thanks to Bierridder_S for the trade!
Clear deep purple brown to almost black beer, big solid creamy beige head, stable, bit adhesive. Aroma: very very roasted, lots of coffee, charcoal, cocoa powder, dry and dusty. MF: lively carbon, too much for a stout, medium body. Taste: very roasted, lots of strong coffee, some cocoa powder, sourish touch, little sweet, some caramel, banana peel. Aftertaste: more coffee, bit fruity, hoppy touch, caramel, some dark chocolate, dry and roasted finish.
Tried
from Bottle
on 02 Dec 2016
at 16:16
8.3/10
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Appearance 8
Aroma 7
Flavor 9
Texture 8
Overall 9
10/10/2015 - 33cl bottle @ Bles beerhappening, Zottegem. Dark brown colour with small tanned head, served way too cold. Aroma is all mocha. Taste : creamy, mocha, after a while more roast taste, at the end the mocha comes back. The mocha seems to give a soft and creamy taste to the beer. Nice.
Tried
from Bottle
on 12 Oct 2015
at 05:43